One Pot Beefaroni
As a 60-year-old American woman who cherishes the art of home cooking, I am excited to share with you one of my all-time favorite recipes: One Pot Beefaroni. This hearty and comforting dish has been a staple in my family for generations, bringing together flavors that remind me of cozy Sunday dinners and cherished moments around the dining table.
Before we dive into the cooking process, let’s gather all the ingredients we’ll need to create this delicious One Pot Beefaroni:
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 2 cups beef broth
Now that we have all our ingredients ready, let’s start cooking this flavorful One Pot Beefaroni. I remember watching my grandmother prepare this dish in her cozy kitchen, the aroma of simmering beef and tomatoes filling the air.
First, in a large pot, brown the ground beef over medium heat until it’s nicely cooked. Add in the diced onion, minced garlic, and chopped red bell pepper, sautéing until the vegetables are tender and fragrant.
Next, pour in the diced tomatoes, tomato sauce, and beef broth, stirring everything together to create a rich and savory base for our Beefaroni. Let the mixture simmer gently, allowing the flavors to meld and develop.
Once the sauce has thickened slightly and the beef is tender, add in your favorite pasta – I like to use elbow macaroni for that classic Beefaroni feel. Let the pasta cook in the sauce until it’s al dente, absorbing all the delicious flavors.
As the One Pot Beefaroni simmers away on the stove, the aroma will transport you to a place of comfort and warmth, evoking memories of shared meals and laughter with loved ones. This dish is not just about nourishment; it’s about creating moments that linger in your heart long after the last bite.
Before serving, give the Beefaroni a final stir, ensuring that the pasta is coated in the luscious sauce and the flavors are perfectly balanced. Garnish with a sprinkle of grated Parmesan cheese and fresh parsley for an extra touch of flavor.
One Pot Beefaroni
A hearty and comforting One Pot Beefaroni recipe that brings together flavors of beef, tomatoes, and pasta in a rich and savory dish. Perfect for cozy family dinners and reminiscent of cherished moments around the dining table.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
Directions
- In a large pot, brown the ground beef over medium heat.
- Add diced onion, minced garlic, and chopped red bell pepper. Sauté until vegetables are tender.
- Pour in diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Let the mixture simmer gently until the sauce thickens slightly.
- Add elbow macaroni and cook until al dente, allowing it to absorb the flavors.
- Stir well before serving, ensuring the pasta is coated in the sauce.
- Garnish with grated Parmesan cheese and fresh parsley.
- Serve and enjoy the flavorful One Pot Beefaroni!
Nutrition Facts
