Garbage Bread might have an unusual name, but it’s packed with flavor and perfect for using up a variety of ingredients you have on hand. Essentially, it’s a stuffed bread roll filled with meat, cheese, and vegetables—like a calzone but rolled up into a delicious loaf! Garbage Bread is ideal for a quick weeknight dinner, game day, or just as a fun and hearty meal. Let’s dive into how to make this versatile and satisfying stuffed bread.
Table of Contents
- Ingredients for Garbage Bread
- Instructions for Garbage Bread
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Garbage Bread
- 1 lb pizza dough (store-bought or homemade)
- 1 lb ground beef or ground sausage
- 1 small onion, chopped
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup bell pepper, chopped
- 1/4 cup sliced black olives (optional)
- 1/2 cup marinara or pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for brushing)
Instructions for Garbage Bread
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Filling
- In a skillet over medium heat, cook the ground beef (or sausage) until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are softened. Stir in the garlic powder, Italian seasoning, salt, and black pepper.
- Remove the skillet from heat and let the filling cool slightly.
Step 3: Roll Out the Dough
- On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches.
Step 4: Add the Filling
- Spread the marinara or pizza sauce over the dough, leaving about 1-inch of space along the edges.
- Evenly distribute the cooked meat mixture over the sauce, followed by the shredded cheese, bell pepper, and black olives (if using).
Step 5: Roll and Seal
- Starting with one of the long edges, carefully roll the dough into a log, tucking in the ends to seal. Place the rolled dough seam-side down on the prepared baking sheet.
- Brush the top with olive oil and, if desired, sprinkle with a little extra Italian seasoning.
Step 6: Bake the Garbage Bread
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Let it cool for about 5-10 minutes before slicing and serving.
Tips & Notes
- Cool the Filling: Let the filling cool slightly before adding it to the dough—this prevents the dough from becoming too soggy.
- Cheese Choices: Use any combination of cheeses you like—cheddar, mozzarella, provolone, or even pepper jack work great.
- Seal the Edges: Make sure to seal the edges tightly to avoid any filling spilling out during baking.
Recipe Variations & Substitutions
- Vegetarian Garbage Bread: Use sautéed mushrooms, spinach, and chopped tomatoes instead of meat for a delicious vegetarian version.
- Breakfast Garbage Bread: Use scrambled eggs, cooked bacon or sausage, and shredded cheese for a breakfast twist.
- Buffalo Chicken Bread: Substitute the ground beef with shredded cooked chicken tossed in Buffalo sauce and add blue cheese crumbles for a spicy variation.
Frequently Asked Questions (FAQs)
1. How do I store leftover Garbage Bread?
Store leftover Garbage Bread in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
2. Can I freeze Garbage Bread?
Yes, you can freeze Garbage Bread! Wrap the cooled bread tightly in aluminum foil and then place it in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating in the oven.
3. Can I use store-bought dough?
Absolutely! Store-bought pizza dough works great for this recipe and makes it quick and easy to prepare.
4. What can I serve with Garbage Bread?
Serve Garbage Bread with a side of marinara sauce for dipping, or alongside a green salad for a more complete meal.
This Garbage Bread is a deliciously fun way to use whatever you have on hand, making it the ultimate comfort food. Whether you’re making it for a family dinner, a party, or a casual weekend meal, this stuffed bread is guaranteed to be a hit. Give it a try and enjoy the endless combinations of flavors you can create!
Happy cooking, and enjoy every savory bite of this hearty Garbage Bread!
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