Smothered Hamburger Steak is a delicious and hearty dish featuring juicy hamburger patties covered in a rich, savory onion and mushroom gravy. This comforting meal is easy to make and perfect for any night when you’re craving something filling and satisfying. Serve it over mashed potatoes or with rice for the ultimate comfort food experience.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Hamburger Steaks

• 1 1/2 lbs ground beef
• 1/2 cup bread crumbs
• 1 large egg
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

Gravy

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix.

Form the mixture into 4-5 equal-sized patties, about 1/2-inch thick.

Step 2: Cook the Hamburger Steaks

In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the hamburger patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

Step 3: Make the Gravy

In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, cooking for 6-8 minutes or until softened and beginning to caramelize. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Sprinkle the flour over the onion and mushroom mixture, stirring to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.

Slowly whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and dried thyme. Let the gravy simmer for 3-4 minutes or until it thickens to your desired consistency. Season with salt and black pepper to taste.

Step 4: Combine and Serve

Return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties, then let everything simmer together for 5 minutes to blend the flavors.

Serve the smothered hamburger steaks hot, with plenty of gravy spooned over the top.

Cook Notes

• Ground Beef: 80/20 ground beef works best for this recipe, as the fat content keeps the patties juicy and flavorful.
• Thickening the Gravy: If your gravy is too thin, let it simmer a bit longer. If it’s too thick, add a splash of beef broth to thin it out.
• Worcestershire Sauce: This adds depth to both the patties and the gravy, giving it that rich, umami flavor.

Variations

1. Cheesy Hamburger Steaks

Add a slice of cheddar cheese to each patty during the last few minutes of cooking for a cheesy twist.

2. Spicy Hamburger Steaks

Add 1/2 teaspoon cayenne pepper to the beef mixture and a few dashes of hot sauce to the gravy for a spicy kick.

3. Bacon Mushroom Gravy

Add 4 slices of cooked, crumbled bacon to the mushroom gravy for extra smokiness and flavor.

Serving Suggestions

• Mashed Potatoes: Serve the smothered hamburger steaks over a bed of mashed potatoes to soak up all that delicious gravy.
• Rice: Steamed rice is another great option that pairs well with the rich flavors of the gravy.
• Roasted Vegetables: Serve with a side of roasted vegetables like carrots or green beans for added color and nutrients.

Frequently Asked Questions

Can I Make Smothered Hamburger Steaks Ahead of Time?

Yes, you can make the patties and cook them ahead of time, then store them in the refrigerator. When ready to serve, prepare the gravy and simmer the patties in the gravy until heated through.

How Do I Store Leftover Smothered Hamburger Steaks?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Can I Freeze Smothered Hamburger Steaks?

Yes, you can freeze the cooked patties and gravy separately. Allow them to cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Smothered Hamburger Steak is a hearty, comforting meal that’s perfect for any occasion. The rich onion and mushroom gravy paired with the juicy hamburger patties makes this dish an instant favorite. Whether served over mashed potatoes or with a side of roasted vegetables, this dish is sure to satisfy. Give this recipe a try and enjoy a comforting, flavorful dinner that the whole family will love!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!