This Crispy Potato and Bacon Sheet Pan recipe is a simple yet incredibly delicious dish that’s perfect for breakfast, brunch, or even as a hearty side. With crispy roasted potatoes, smoky bacon, and a touch of fresh herbs, this sheet pan recipe is a sure crowd-pleaser. Everything comes together on one pan, making cleanup easy and the cooking process stress-free.
Table of Contents
Ingredients
- 1 1/2 lbs baby potatoes, halved
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
Step 2: Prepare the Potatoes and Bacon
- In a large mixing bowl, add the halved baby potatoes, olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
- Toss the potatoes until they are well coated with the seasonings.
- Spread the seasoned potatoes evenly on the prepared baking sheet, cut side down.
- Scatter the pieces of bacon evenly around the potatoes.
Step 3: Bake the Potatoes and Bacon
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and crispy, and the bacon is fully cooked.
- Halfway through the cooking time, use a spatula to turn the potatoes and stir the bacon to ensure even cooking.
Step 4: Add Finishing Touches
- If using Parmesan cheese, sprinkle it over the potatoes and bacon during the last 5 minutes of baking for a crispy, cheesy finish.
- Once baked, remove the sheet pan from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Cooking Tips & Notes
- Cut Side Down: Make sure to place the potatoes cut side down on the baking sheet. This will help them get that perfect crispy texture.
- Bacon Choice: Thick-cut bacon works best for this recipe because it crisps up nicely while still adding a chewy texture.
- Seasoning: Feel free to adjust the seasonings to your taste. Smoked paprika or cayenne pepper can add a bit of a kick.
Variations
- Add Vegetables: Add sliced bell peppers, onions, or even Brussels sprouts to the baking sheet for extra flavor and nutrition.
- Herb Swap: Replace the dried thyme with rosemary or oregano for a different herbaceous note.
- Cheesy Version: Sprinkle shredded cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Egg Addition: Crack a few eggs over the sheet pan during the last 10 minutes of baking for a complete breakfast dish.
Frequently Asked Questions (FAQs)
1. Can I Use Regular Potatoes Instead of Baby Potatoes?
Yes! You can use russet or Yukon Gold potatoes. Just make sure to cut them into small, even-sized pieces so they cook evenly.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet in the oven at 375°F (190°C) until warmed through and crispy.
3. Can I Make This Dish Ahead of Time?
You can prepare the potatoes and bacon on the sheet pan ahead of time and store them in the refrigerator for up to 12 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
4. What Can I Serve with This Dish?
This dish pairs well with scrambled eggs, a fresh side salad, or as a side to grilled chicken or steak for dinner.
Crispy Potato and Bacon Sheet Pan is an easy, delicious, and versatile dish that you can enjoy any time of the day. The combination of crispy potatoes, smoky bacon, and aromatic herbs makes it a crowd-pleasing favorite that requires minimal effort and cleanup. Give this recipe a try and enjoy a hearty, flavorful dish that brings everyone to the table!
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