Health meal, low carbs meals, keto meal

Taco Spaghetti

Taco Spaghetti combines the bold, zesty flavors of tacos with the comfort of pasta, creating a delicious fusion dish that’s perfect for a weeknight dinner. This one-pot meal features seasoned ground beef, tender spaghetti, and a cheesy topping, making it a guaranteed hit with both kids and adults. Let’s get started!

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 packet taco seasoning mix (or homemade taco seasoning)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup tomato sauce
  • 3 cups beef broth
  • 8 oz spaghetti, uncooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

Cook the Beef

  1. Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  2. Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess fat if needed.
  3. Add Onion and Garlic: Stir in the chopped onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Add the Seasonings and Liquid

  1. Add Taco Seasoning: Stir in the taco seasoning mix, mixing well to coat the beef.
  2. Add Tomatoes and Broth: Add the diced tomatoes with green chilies, tomato sauce, and beef broth. Stir to combine and bring the mixture to a boil.

Cook the Spaghetti

  1. Add Spaghetti: Break the spaghetti in half and add it to the skillet, stirring to submerge the pasta in the liquid.
  2. Simmer: Reduce the heat to medium-low, cover, and let it simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.

Finish with Cheese

  1. Add Cheese: Once the pasta is cooked, stir in half of the cheddar cheese until melted. Sprinkle the remaining cheddar cheese and mozzarella cheese over the top.
  2. Melt Cheese: Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.

Serve

  1. Garnish and Serve: Garnish with chopped fresh cilantro if desired, and serve warm.

Cook’s Notes and Tips

  • Pasta Type: Spaghetti works great, but you can also use other pasta shapes like penne or fusilli.
  • Adjusting Spice Level: Use mild or hot diced tomatoes with green chilies depending on your spice preference. You can also add a pinch of cayenne pepper for extra heat.
  • One-Pot Meal: To make this a true one-pot meal, use a skillet or Dutch oven large enough to accommodate the pasta as it cooks.

Variations

  • Chicken Taco Spaghetti: Substitute ground beef with cooked, shredded chicken for a lighter version.
  • Vegetarian Taco Spaghetti: Use a can of black beans or pinto beans instead of ground beef for a vegetarian version.
  • Creamy Taco Spaghetti: Stir in 1/2 cup of cream cheese or sour cream at the end for a creamy twist.

Serving Suggestions

  • Side Salad: Serve with a side salad topped with avocado and a simple lime vinaigrette for a fresh contrast.
  • Tortilla Chips: Pair with tortilla chips for scooping up the cheesy spaghetti.
  • Guacamole and Salsa: Serve with a dollop of guacamole or salsa on top for added flavor.

Frequently Asked Questions (FAQs)

Can I Make Taco Spaghetti Ahead of Time?

Yes, you can make taco spaghetti ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

How Do I Store Leftovers?

Store leftover taco spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Can I Freeze Taco Spaghetti?

Yes, you can freeze taco spaghetti. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I Use a Different Cheese?

Absolutely! Cheddar and mozzarella work well, but you can use any melting cheese like Monterey Jack, Colby, or a Mexican cheese blend.

How Do I Make It Spicier?

To make this dish spicier, add extra diced jalapeños or a dash of hot sauce to the mixture.

Taco Spaghetti is a fun and flavorful twist on traditional taco night, combining the best of both tacos and pasta into one delicious dish. With tender pasta, seasoned beef, and melty cheese, it’s sure to be a hit with the whole family. Whether you’re looking for a quick weeknight meal or a dish to satisfy a craving, taco spaghetti is the perfect solution. Gather your ingredients, cook, and enjoy this cheesy, hearty meal!

Happy Cooking!

Leave a Comment