Slow Cooker Hot Dogs

Slow Cooker Hot Dogs are a simple and convenient way to prepare a large batch of hot dogs for parties, game days, or family gatherings. Using the slow cooker ensures that the hot dogs are cooked evenly and kept warm throughout your event, making them perfect for serving a crowd. No need to stand over a grill or boil a pot of water—just set them in the slow cooker, and they’ll be ready when you are.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Hot Dogs

• 2-3 packs of hot dogs (about 24 hot dogs)
• Hot dog buns
• Condiments of your choice (ketchup, mustard, relish, onions, etc.)

Step-by-Step Instructions

Step 1: Arrange the Hot Dogs in the Slow Cooker

1. Place the hot dogs in the slow cooker. You can stand them upright or lay them down horizontally, depending on the size of your slow cooker and the number of hot dogs you’re cooking.

Step 2: Cook the Hot Dogs

1. Cover the slow cooker with the lid.
2. Cook the hot dogs on low for 2-3 hours or on high for 1-2 hours, until they are heated through.

Step 3: Serve

1. Once the hot dogs are hot, switch the slow cooker to the “warm” setting to keep them hot until you’re ready to serve.
2. Serve the hot dogs in buns with your favorite condiments and toppings.

Cook Notes & Tips

• Slow Cooker Size: A 6-quart slow cooker can hold about 24 hot dogs. If you need to cook more, use a larger slow cooker or cook in batches.
• Avoid Overcooking: While hot dogs are forgiving, try not to leave them in the slow cooker for too long, as they can become wrinkled or overcooked.
• Keep Warm: The “warm” setting on the slow cooker is perfect for keeping hot dogs ready to eat throughout a party or gathering.

Variations

• Cheese-Stuffed Hot Dogs: Slice each hot dog down the middle and insert a piece of cheese before placing it in the slow cooker for a cheesy surprise.
• BBQ Hot Dogs: Pour a bottle of BBQ sauce over the hot dogs before cooking for a sweet and tangy flavor.
• Chili Hot Dogs: Add a can of chili to the slow cooker along with the hot dogs for an easy chili dog option.

Frequently Asked Questions (FAQs)

1. Can I Cook Frozen Hot Dogs in the Slow Cooker?

Yes, you can cook frozen hot dogs in the slow cooker, but you may need to add an extra hour to the cooking time to ensure they are fully heated through.

2. How Long Can I Keep the Hot Dogs in the Slow Cooker?

Once the hot dogs are cooked, they can be kept on the “warm” setting for up to 4 hours. Stir occasionally to ensure even heating.

3. Can I Add Water to the Slow Cooker?

Adding water is optional. The hot dogs will heat just fine without it, but if you prefer, you can add 1/4 cup of water to help steam the hot dogs as they cook.

4. What Can I Serve with Hot Dogs?

Hot dogs are great served with classic sides like potato chips, coleslaw, baked beans, or macaroni salad. Offer a variety of condiments such as ketchup, mustard, relish, and onions for guests to customize their hot dogs.

Slow Cooker Hot Dogs are an easy, no-fuss way to serve a crowd without the need for grilling or boiling. With minimal effort, you can have a large batch of hot dogs ready to go, perfect for parties, game days, or family gatherings. Customize the flavors with different toppings and enjoy a simple yet satisfying meal.

Happy cooking!