Kentucky Apple Cake

Kentucky Apple Cake is a moist and flavorful dessert that celebrates the sweetness of fresh apples with a touch of Southern charm. Infused with warm spices, crunchy pecans, and a caramel glaze, this cake is perfect for fall gatherings or any occasion that calls for a comforting homemade treat. Simple to make and even easier to love, this classic recipe is sure to become a favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Kentucky Apple Cake

• 3 cups apples, peeled and chopped (about 3-4 medium apples)
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chopped pecans

For the Caramel Glaze

• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a Bundt pan, and set it aside.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chopped apples and pecans until evenly distributed.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking dish or Bundt pan, spreading it evenly.
2. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Caramel Glaze

1. In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir until the butter has melted and the mixture is smooth.
2. Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla extract.

Step 5: Glaze the Cake

1. While the cake is still slightly warm, pour the caramel glaze over the top, allowing it to soak into the cake.
2. Let the cake cool completely before serving.

Cook Notes & Tips

• Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for the best flavor.
• Pecans: If you prefer a different nut, you can substitute pecans with walnuts or leave them out entirely for a nut-free version.
• Cooling: Letting the cake cool slightly before adding the glaze ensures that the glaze soaks in but doesn’t completely run off.

Variations

• Spiced Apple Cake: Add 1/4 teaspoon of ground cloves or allspice for a more spiced version of this cake.
• Apple Cranberry Cake: Stir in 1/2 cup dried cranberries for a festive twist, perfect for holiday gatherings.
• Cream Cheese Frosting: Instead of the caramel glaze, top the cake with a tangy cream cheese frosting for a delicious alternative.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake Ahead of Time?

Yes, this cake can be made a day in advance. The flavors actually improve as it sits, making it even more delicious the next day. Store it covered at room temperature.

2. How Should I Store Leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I Freeze Kentucky Apple Cake?

Yes, you can freeze the cake (without the glaze) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and add the glaze before serving.

4. What Can I Serve with This Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or tea also makes the perfect accompaniment.

Kentucky Apple Cake is a comforting, classic dessert that combines the sweetness of apples, warm spices, and a rich caramel glaze. It’s easy to make and perfect for any gathering, bringing a taste of Southern hospitality to your table. Whether you’re enjoying it with friends or as a special family treat, this cake is sure to be a hit.

Happy baking!