4-Ingredient Lemon Cream Cheese Dump Cake.

4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Introduction

Welcome to our delicious and easy-to-make 4-Ingredient Lemon Cream Cheese Dump Cake recipe. This dessert is perfect for any occasion and requires minimal effort to prepare. With just a few simple steps, you can create a mouthwatering treat that will impress your family and friends.

Ingredients

For this recipe, you will need the following ingredients:

1 box of lemon cake mix

1 can of lemon pie filling

8 ounces of cream cheese, softened

1/2 cup of unsalted butter, melted

Steps

Follow these step-by-step instructions to make the 4-Ingredient Lemon Cream Cheese Dump Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.

Spread the cake mixture evenly in the bottom of the greased baking dish.

In a separate bowl, beat the cream cheese until smooth. Then, spread it over the cake mixture.

Next, spoon the lemon pie filling on top of the cream cheese layer, spreading it out evenly.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set.

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious 4-Ingredient Lemon Cream Cheese Dump Cake!

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy a modified version of this recipe. Here are a few substitutions you can make:

Use a keto-friendly lemon cake mix or make your own using almond flour and sweeteners like erythritol or stevia.

Replace the lemon pie filling with a homemade sugar-free lemon curd.

Use a low carb cream cheese or Greek yogurt instead of the regular cream cheese.

Replace the butter with coconut oil or ghee.

Tips

Here are some tips to ensure your 4-Ingredient Lemon Cream Cheese Dump Cake turns out perfectly:

Make sure your cream cheese is softened before using it in the recipe to ensure a smooth and creamy texture.

You can add a sprinkle of powdered sugar or a dollop of whipped cream on top of the cake for an extra touch of sweetness.

Feel free to experiment with different flavors of cake mix and pie filling to create your own unique variations of this dump cake.

Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.

Conclusion

In conclusion, the 4-Ingredient Lemon Cream Cheese Dump Cake is a delicious and easy dessert that will satisfy your sweet cravings. With just a few simple ingredients and minimal preparation time, you can create a mouthwatering treat that will impress everyone. Whether you follow the standard recipe or opt for a keto or low carb variation, this dump cake is sure to be a hit. So go ahead and give it a try!

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can experiment with different flavors of cake mix to create your own unique variations of this dump cake.

2. Can I use a different flavor of pie filling?

Absolutely! Feel free to use any flavor of pie filling that you prefer.

3. Can I make this recipe ahead of time?

Yes, you can prepare the cake ahead of time and store it in the refrigerator. Just make sure to reheat it before serving for the best taste and texture.