Kalua Pig, a Hawaiian favorite, is a tender, smoky, and savory pulled pork dish that’s typically made in an underground oven, or “imu.” But with this easy 3-ingredient slow cooker recipe, you can enjoy the taste of authentic Hawaiian-style Kalua Pig without the need for special equipment. The slow cooker method makes this dish incredibly simple to prepare, while still delivering rich, smoky flavors that everyone will love. Perfect for a family meal or a gathering with friends, this Kalua Pig is versatile and pairs wonderfully with rice, vegetables, or even as a filling for tacos or sliders.

Table of Contents:

1. Ingredients
2. Instructions
3. Cooking Tips and Tricks
4. Serving Suggestions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 4-5 lb pork shoulder (bone-in or boneless)
• 1 1/2 tbsp coarse sea salt (Hawaiian salt if available)
• 1 tbsp liquid smoke (hickory or mesquite)

Instructions

1. Prepare the Pork Shoulder: Pat the pork shoulder dry with paper towels. If there is an excessive fat cap, you can trim it slightly, but leave some fat for added flavor.
2. Season the Pork: Rub the coarse sea salt all over the pork shoulder, ensuring it is evenly coated. Then, drizzle the liquid smoke over the pork, rubbing it in to distribute the smoky flavor evenly.
3. Slow Cook: Place the seasoned pork shoulder into the slow cooker. Cover and cook on low for 12-16 hours, or until the pork is extremely tender and easily shreds with a fork. For best results, cook overnight or start it in the morning for a delicious evening meal.
4. Shred the Pork: Once the pork is done, transfer it to a large bowl or cutting board and shred it using two forks. Skim off excess fat from the juices left in the slow cooker, then return the shredded pork to the slow cooker to absorb the flavorful juices.
5. Serve: Serve the Kalua Pig warm with steamed rice, or use it as a filling for sandwiches, tacos, or wraps.

Cooking Tips and Tricks

• Slow Cooking Time: For the most tender, flavorful pork, it’s best to cook the Kalua Pig on low heat for a longer time. This allows the flavors to fully develop and ensures the pork is melt-in-your-mouth tender.
• Fat Cap: Leaving some of the fat cap intact on the pork shoulder helps to keep the meat juicy during the long cooking time. You can skim off any excess fat after shredding the pork.
• Liquid Smoke: Liquid smoke adds the signature smoky flavor of traditional Kalua Pig. Mesquite or hickory liquid smoke works well, but feel free to experiment with different flavors to find your favorite.

Serving Suggestions

1. Classic Hawaiian Plate

Serve Kalua Pig with white rice and a side of cabbage or macaroni salad for a traditional Hawaiian plate lunch.

2. Kalua Pig Tacos

Use the shredded pork as a filling for tacos. Top with pineapple salsa, shredded cabbage, and a squeeze of lime for a delicious fusion dish.

3. Kalua Pig Sliders

Make mini sliders using Hawaiian sweet rolls, shredded Kalua Pig, and a dollop of coleslaw for a perfect party snack.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of pork for this recipe?

A: Yes, you can use a pork butt or picnic roast if pork shoulder is not available. Just make sure the cut is well-marbled to ensure a tender, juicy result.

Q: Can I cook this on high instead of low?

A: While you can cook the Kalua Pig on high for 6-8 hours, cooking on low for 12-16 hours yields the most tender and flavorful results, so it’s highly recommended.

Q: How do I store leftovers?

A: Store any leftover Kalua Pig in an airtight container in the refrigerator for up to 4 days. You can also freeze the shredded pork for up to 3 months. Reheat in a skillet or in the microwave until warmed through.

This 3-Ingredient Slow Cooker Kalua Pig is a foolproof way to enjoy the delicious flavors of Hawaiian cuisine without any complicated preparation or special equipment. With just a few ingredients and some patience, you’ll have tender, smoky pulled pork that’s perfect for a variety of dishes. Whether served as part of a classic Hawaiian plate lunch or as a fun twist in tacos or sliders, Kalua Pig is sure to become a favorite in your household.

Give this simple yet flavorful recipe a try, and transport your taste buds to the Hawaiian islands. Aloha and happy cooking!