Stuffed Cheese Balls are a delightful appetizer that combines creamy cheese with a surprise filling, all wrapped in a crispy, golden crust. Whether you’re hosting a party or just looking for a delicious snack, these cheese balls are sure to impress. The gooey cheese, savory stuffing, and crunchy coating make them the perfect finger food for any occasion. Serve them with your favorite dipping sauce for an irresistible treat that everyone will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Stuffed Cheese Balls
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 cup cooked and crumbled bacon (optional)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped green onions, crumbled bacon (if using), garlic powder, and black pepper. Mix until well combined.
- Form the Cheese Balls: Using your hands, scoop about 1 tablespoon of the cheese mixture and form it into a ball. Repeat with the remaining mixture to make about 20 cheese balls. Place the cheese balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
- Set Up Breading Station: Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Dredge each cheese ball in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each cheese ball is well coated.
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Cheese Balls: Carefully place the breaded cheese balls in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve: Serve the stuffed cheese balls warm with your favorite dipping sauce.
Tips for Perfect Stuffed Cheese Balls
- Chill the Cheese Balls: Chilling the cheese balls before breading helps them hold their shape and prevents them from falling apart during frying.
- Use a Deep Fry Thermometer: Maintaining the correct oil temperature is crucial for even cooking. If the oil is too hot, the cheese balls may burn before cooking through; too cool, and they may become greasy.
- Avoid Overcrowding: Fry the cheese balls in small batches to keep the oil temperature steady and ensure they fry evenly.
Recipe Variations
- Spicy Cheese Balls: Add 1/4 teaspoon cayenne pepper or chopped jalapeños to the cheese mixture for a spicy kick.
- Herb Cheese Balls: Mix in 1 tablespoon of fresh chopped herbs like parsley, basil, or thyme for added flavor.
- Stuffed Cheese Balls with a Twist: Place a small piece of cooked sausage or a cube of ham in the center of each cheese ball for an extra savory surprise.
FAQs
Q: Can I bake these cheese balls instead of frying?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the breaded cheese balls on a parchment-lined baking sheet. Bake for 15-18 minutes, or until golden and crispy.
Q: How do I store leftover cheese balls?
A: Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.
Q: Can I make these cheese balls ahead of time?
A: Yes! You can prepare and bread the cheese balls in advance, then freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container or bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.
Serving Suggestions
- With Marinara Sauce: Serve these cheese balls with warm marinara sauce for a classic pairing.
- With Ranch Dressing: Pair with ranch dressing for a cool and creamy contrast to the crispy cheese balls.
- On a Charcuterie Board: Add these cheese balls to a charcuterie board for a fun and cheesy addition.
Stuffed Cheese Balls are an irresistible appetizer that combines creamy cheese, savory fillings, and a crispy coating for the ultimate bite-sized snack. Whether you’re making them for a party or a casual family night, these cheese balls are sure to be a hit. Try out this easy recipe, and enjoy the cheesy goodness that everyone will love!
