2 Ingredient Pumpkin Bread is a quick and easy recipe that creates a moist, flavorful loaf without the fuss. All you need are two pantry staples to whip up this delicious treat that’s perfect for fall or anytime you’re craving something comforting and sweet. Whether you’re a beginner baker or just short on time, this recipe is sure to impress!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the spice cake mix and the pumpkin puree. Stir until well combined and there are no dry spots. The batter will be thick.
Step 3: Transfer to the Pan
- Pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly.
Step 4: Bake
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 5: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy as a breakfast treat, snack, or dessert!
Cooking Notes
- Cake Mix: Spice cake mix works best for this recipe as it adds a lovely combination of spices that complement the pumpkin. However, you can use yellow cake mix if you prefer a more subtle flavor—just add 1-2 teaspoons of pumpkin pie spice.
- Pumpkin: Be sure to use 100% pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices.
- Texture: The bread will be moist and dense, almost like a cross between a quick bread and cake.
Variations
Chocolate Chip Pumpkin Bread
- Fold in 1/2 cup of semi-sweet chocolate chips to the batter before baking for a chocolatey twist.
Cream Cheese Swirl Pumpkin Bread
- Add dollops of softened cream cheese to the top of the batter and swirl it in with a knife before baking for a creamy touch.
Nutty Pumpkin Bread
- Fold in 1/2 cup of chopped walnuts or pecans to add some crunch to the bread.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Gluten-Free?
Yes! You can use a gluten-free cake mix to make this recipe gluten-free. Just be sure the cake mix is compatible with the pumpkin puree.
How Should I Store This Pumpkin Bread?
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days or freeze it for up to 3 months. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use fresh pumpkin puree, but make sure it is well-drained to avoid excess moisture in the batter. The texture may vary slightly, but it will still be delicious.
What Should I Serve With Pumpkin Bread?
This pumpkin bread is delicious on its own, but you can also serve it with a spread of butter, cream cheese, or even a drizzle of maple syrup for extra indulgence.
2 Ingredient Pumpkin Bread is a simple and satisfying recipe that anyone can make. With just two ingredients, you can create a moist, flavorful loaf that’s perfect for any occasion. Whether you stick to the classic recipe or add some of your favorite mix-ins, this bread is sure to become a favorite in your household.
Happy baking, and enjoy the ease and deliciousness of this two-ingredient treat!
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