If you’re looking for a delightful side dish that pairs perfectly with ham, pork, or even just as a standalone dessert, this Pineapple Bake is just what you need. With a buttery, crumbly topping and the sweet, tangy flavor of pineapple, this recipe is a must-have for holiday gatherings, brunches, or whenever you need a comforting treat. It’s easy to prepare and delivers a burst of tropical flavor that will leave everyone asking for seconds.
Why You’ll Love This Pineapple Bake
- Sweet and Savory: The balance of the buttery bread cubes, sweet pineapple, and subtle hint of savory makes it versatile enough to serve as a side dish or dessert.
- Simple Ingredients: Made with pantry staples, this dish is not only affordable but also incredibly easy to throw together.
- Family-Friendly: Kids and adults alike love the combination of buttery, sweet flavors and the tender texture of this bake.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 8 slices white bread, cubed
- 1 teaspoon ground cinnamon (optional, for added warmth)
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Baking Dish
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Mix the Pineapple and Sugar
- Combine Pineapple and Sugar: In a large bowl, combine the crushed pineapple, pineapple chunks, and granulated sugar. Stir until well mixed.
3. Add the Eggs and Butter
- Mix in Eggs and Butter: Add the melted butter and eggs to the pineapple mixture. Beat until well combined. The mixture should be smooth with small chunks of pineapple throughout.
4. Add the Bread Cubes
- Fold in the Bread: Gently fold in the cubed bread until all pieces are coated in the pineapple mixture. Be careful not to overmix so the bread retains some of its texture.
5. Assemble and Bake
- Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish and spread it out evenly.
- Add Cinnamon (Optional): Sprinkle the ground cinnamon over the top if you like a hint of spice.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Cool and Serve
- Cool Slightly: Allow the pineapple bake to cool for about 10-15 minutes before serving. This allows the flavors to meld and makes it easier to serve.
- Serve Warm: Serve warm as a side dish or dessert. It pairs wonderfully with ham, pork, or even a scoop of vanilla ice cream.
Tips for the Best Pineapple Bake
- Use Day-Old Bread: Slightly stale bread works best as it will hold its shape better and absorb the pineapple mixture more evenly.
- Add Texture: For a bit of crunch, add 1/2 cup chopped pecans or walnuts to the topping.
- Cinnamon and Nutmeg: Sprinkle a bit of nutmeg in addition to the cinnamon for a more spiced version.
Variations
- Tropical Twist: Add 1/2 cup shredded sweetened coconut to the mixture for an extra tropical flavor that pairs well with the pineapple.
- Maraschino Cherry Addition: Mix in 1/2 cup chopped maraschino cherries for a pop of color and added sweetness.
- Lemon Zest: Add 1 teaspoon of lemon zest to brighten up the flavors and give the dish a fresh twist.
Frequently Asked Questions (FAQs)
Can I make Pineapple Bake ahead of time?
Yes! You can prepare the pineapple mixture and bread cubes, assemble everything in the baking dish, and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, just pop it in the oven as directed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave, or reheat the entire dish in the oven at 300°F (150°C) until warmed through.
Can I freeze Pineapple Bake?
Yes, you can freeze it. Allow the bake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
Is this dish served as a side or a dessert?
This dish can be served either as a side dish or a dessert. It’s a great side dish for savory mains like ham or pork, but it’s also sweet enough to serve as a comforting dessert, especially with a scoop of ice cream.
The Best Pineapple Bake is a deliciously sweet and buttery dish that can be enjoyed as a side or dessert. Its simple ingredients and easy preparation make it a perfect choice for holidays, potlucks, or any special occasion. Whether you’re serving it with a savory main or enjoying it on its own, this pineapple bake is sure to bring smiles to the table.
Give this delightful dish a try and enjoy the perfect balance of sweet, buttery, and tropical flavors in every bite. It’s a crowd-pleaser that’s bound to become a favorite in your home!
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