Texas Yum Yum

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Texas Yum Yum is a classic layered dessert that’s both easy to make and incredibly satisfying. It features a buttery graham cracker or pecan crust, followed by a sweet cream cheese layer, smooth vanilla pudding, and a fluffy whipped topping. This no-bake dessert is perfect for sharing with friends and family at gatherings or as a comforting treat at the end of a meal. The combination of creamy, crunchy, and sweet layers makes it a true crowd-pleaser.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (or finely chopped pecans)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup whipped topping (such as Cool Whip)

For the Pudding Layer:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk

For the Topping:

• 2 cups whipped topping (such as Cool Whip)
• Crushed graham cracker crumbs or chopped pecans, for garnish (optional)

Instructions

1. Prepare the Crust

• Mix Ingredients: In a medium bowl, mix together the graham cracker crumbs (or finely chopped pecans), melted butter, and granulated sugar until combined and the texture resembles wet sand.
• Press Into Pan: Press the mixture evenly into the bottom of a 9×13-inch baking dish. Use the back of a measuring cup to press it down firmly.
• Chill the Crust: Place the crust in the refrigerator to chill while preparing the other layers.

2. Make the Cream Cheese Layer

• Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
• Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until well incorporated.
• Spread Over Crust: Spread the cream cheese mixture evenly over the chilled crust.

3. Make the Pudding Layer

• Prepare Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
• Spread Over Cream Cheese Layer: Spread the pudding mixture evenly over the cream cheese layer.

4. Add the Whipped Topping

• Spread Topping: Spread the remaining 2 cups of whipped topping over the pudding layer, smoothing it out with a spatula.
• Garnish: Sprinkle with crushed graham cracker crumbs or chopped pecans if desired.

5. Chill and Serve

• Chill to Set: Refrigerate for at least 4 hours, or until the dessert is set and well chilled.
• Serve: Slice into squares and serve chilled.

Cooking Notes

• Cream Cheese: Make sure the cream cheese is fully softened before mixing to ensure a smooth texture in the cream cheese layer.
• Chill Time: Allowing enough time for the dessert to chill is crucial for it to set properly and achieve the right texture. Overnight chilling works best.

Variations

• Chocolate Yum Yum: Substitute the vanilla pudding mix with chocolate pudding mix for a chocolatey version.
• Butterscotch Yum Yum: Use butterscotch pudding mix instead of vanilla pudding for a rich, caramel-like flavor.
• Fruit Topping: Add fresh berries, such as sliced strawberries or blueberries, on top of the whipped topping for a fruity twist.

Frequently Asked Questions (FAQs)

Can I make Texas Yum Yum ahead of time?

Yes, this dessert is perfect for making ahead. It can be made up to 24 hours in advance and kept covered in the refrigerator until ready to serve. The flavors meld beautifully over time, making it even more delicious.

How do I store leftover Texas Yum Yum?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze Texas Yum Yum?

Freezing is not recommended, as the texture of the cream cheese and whipped topping may become grainy when thawed.

Can I use a different type of crust?

Yes, you can use a pecan crust, an Oreo crust, or even a shortbread crust instead of graham crackers for a different flavor and texture.

What can I serve with Texas Yum Yum?

This dessert pairs wonderfully with a cup of coffee or tea. It also makes a great addition to any dessert table alongside other treats like brownies, cookies, or fruit tarts.

Texas Yum Yum is a delightful, creamy, and no-bake dessert that’s perfect for gatherings, holidays, or whenever you need a simple but satisfying treat. The layers of buttery crust, sweet cream cheese, smooth vanilla pudding, and fluffy whipped topping create a wonderful combination that everyone will love. This dessert is easy to make, delicious, and sure to become a favorite.

Try this easy and creamy recipe for your next gathering, and enjoy a slice of this classic comfort dessert!

Let me know if you need more variations or additional tips for this recipe!