Southern Style Chicken Stuffed Crescent Rolls

Southern Style Chicken Stuffed Crescent Rolls are the perfect comfort food, combining flaky, buttery crescent rolls with a creamy, savory chicken filling. This easy-to-make dish is ideal for busy weeknights, family dinners, or even as an appetizer for gatherings. The creamy chicken mixture wrapped in golden crescent rolls makes for an irresistible combination that’s sure to become a family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Chicken Stuffed Crescent Rolls

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cans (8 ounces each) refrigerated crescent roll dough
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Chicken Filling

1. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.

Step 3: Assemble the Crescent Rolls

1. Open the cans of crescent roll dough and separate them into individual triangles.
2. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent roll triangle.
3. Roll up the crescent roll, starting from the wide end and tucking in the sides as you go to seal the filling inside.

Step 4: Bake the Crescent Rolls

1. Place the assembled rolls seam-side down on the prepared baking sheet.
2. Brush the tops of each roll with melted butter.
3. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.

Step 5: Serve

1. Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Cook Notes & Tips

• Chicken: Rotisserie chicken works wonderfully for this recipe, but you can also use any cooked, shredded chicken you have on hand.
• Sealing the Rolls: Be sure to tuck in the sides of the crescent rolls as you roll them to prevent the filling from leaking out during baking.
• Cheese: Feel free to use your favorite cheese—pepper jack or mozzarella would make a great alternative to cheddar.

Variations

• Buffalo Chicken Crescent Rolls: Add 1/4 cup of buffalo sauce to the chicken mixture for a spicy twist.
• Bacon Ranch Chicken Rolls: Add 1/4 cup cooked, crumbled bacon and 1 tablespoon of ranch seasoning to the chicken mixture for extra flavor.
• Spinach & Artichoke Chicken Rolls: Stir in 1/4 cup chopped spinach and artichoke hearts for a spinach and artichoke-inspired version.

Frequently Asked Questions (FAQs)

1. Can I Make These Crescent Rolls Ahead of Time?

Yes! You can assemble the crescent rolls ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving for the best texture and flavor.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

3. Can I Freeze Chicken Stuffed Crescent Rolls?

Yes, you can freeze these rolls before or after baking. If freezing before baking, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. If freezing after baking, let them cool completely before wrapping individually and storing in a freezer-safe bag. Bake or reheat from frozen until heated through.

4. What Can I Serve with Chicken Stuffed Crescent Rolls?

These rolls pair well with a simple side salad, roasted vegetables, or even a bowl of soup for a comforting meal.

Southern Style Chicken Stuffed Crescent Rolls are a comforting and easy-to-make dish that’s perfect for any occasion. The creamy chicken filling wrapped in flaky crescent roll dough makes for an irresistible treat that everyone will love. Whether you’re serving them for dinner, as an appetizer, or as a snack, these rolls are sure to be a hit with family and friends. Give this recipe a try, and enjoy the delicious flavors!

Happy cooking!