Southern Sausage Biscuits Recipe

Introduction

Today, I want to share with you my favorite recipe for Southern Sausage Biscuits. This classic breakfast dish is perfect for those lazy weekend mornings or a comforting brunch. The combination of flaky biscuits, savory breakfast sausage, and melted cheese will leave you wanting more. Plus, it’s incredibly easy to make! So, let’s get started on this delicious journey.

Ingredients

For this recipe, you will need the following ingredients:

• 8 canned buttermilk biscuits
• 1 pound of breakfast sausage
• 1/4 cup of shredded cheddar cheese

Steps by Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your biscuits bake evenly and turn golden brown.

Step 2: Cook the Breakfast Sausage

In a skillet, cook the breakfast sausage over medium heat. Break the sausage into pieces as it cooks to ensure it is thoroughly cooked. The aroma of the sausage sizzling in the pan will make your kitchen smell amazing!

Step 3: Prepare the Biscuits

Next, take each canned biscuit and roll it out slightly to flatten it. This step will make it easier to fold the biscuit around the filling. Place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.

Step 4: Fold and Seal

Now comes the fun part! Fold the edges of the biscuit around the filling, pinching firmly to seal. This will prevent any deliciousness from oozing out during baking.

Step 5: Bake and Enjoy

Place the sealed biscuits seam side down on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Once they are done, remove them from the oven and let them cool slightly before serving.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can still enjoy these Southern Sausage Biscuits with a few modifications. Instead of using canned biscuits, you can make your own low-carb biscuit dough using almond flour or coconut flour. Additionally, opt for a breakfast sausage that is free of added sugars and fillers. You can also use a low-carb cheese option or skip the cheese altogether. These modifications will help you stick to your dietary goals while still enjoying this delicious breakfast treat.

Tips

Here are a few tips to enhance your Southern Sausage Biscuits:

• For extra flavor, you can add some chopped onions or bell peppers to the sausage while cooking.
• Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, to customize the flavor.
• If you’re short on time, you can use pre-cooked sausage patties instead of cooking the sausage from scratch.
• Serve these biscuits with a side of creamy gravy or a dollop of hot sauce for an extra kick.

Conclusion

Southern Sausage Biscuits are a true comfort food that brings warmth and satisfaction to any breakfast table. With their flaky exterior, savory sausage filling, and melted cheese, they are a crowd-pleaser that will leave everyone asking for seconds. Whether you enjoy them on a lazy Sunday morning or as a brunch option, these biscuits are sure to become a family favorite. So, go ahead and give this recipe a try. I promise you won’t be disappointed!