Slow Cooker Queso Chicken Mac & Cheese is a creamy, cheesy, and delicious dish that brings together tender chicken, creamy queso sauce, and macaroni for a comforting and satisfying meal. Perfect for family dinners or a cozy night in, this dish is easy to prepare and full of flavor. Let your slow cooker do all the work while you relax and enjoy the comforting aroma that fills your kitchen.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Slow Cooker Queso Chicken Mac & Cheese
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
- 1 (16-ounce) jar queso dip
- 2 cups chicken broth
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Place the chicken breasts in the bottom of a 6-quart slow cooker.
- Season the chicken with salt, black pepper, chili powder, and garlic powder.
Step 2: Add the Ingredients
- Pour the diced tomatoes with green chilies over the chicken.
- Add the queso dip and chicken broth, stirring slightly to combine.
Step 3: Cook the Chicken
- Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and easily shredded.
Step 4: Shred the Chicken
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Step 5: Add the Pasta
- Stir in the uncooked elbow macaroni, making sure it is fully submerged in the sauce.
- Cover and cook on high for an additional 30-40 minutes, or until the pasta is tender.
Step 6: Finish with Cheese
- Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
- Garnish with chopped fresh cilantro before serving.
Cook Notes & Tips
- Chicken: If you prefer, you can use boneless, skinless chicken thighs instead of breasts for a richer flavor.
- Pasta: Keep an eye on the pasta as it cooks, as slow cooker temperatures can vary. Stir occasionally to prevent sticking.
- Spice Level: Adjust the amount of chili powder or add chopped jalapeños if you like a spicier dish.
Variations
- Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth. Add black beans and corn for a hearty vegetarian version.
- Bacon Queso Mac: Stir in cooked, crumbled bacon before serving for extra flavor.
- Extra Veggies: Add chopped bell peppers or spinach during the last hour of cooking for extra nutrients.
Frequently Asked Questions (FAQs)
1. Can I Use Pre-Cooked Chicken?
Yes, you can use pre-cooked shredded chicken. Simply add it during the last hour of cooking along with the pasta.
2. How Should I Store Leftovers?
Store any leftover mac & cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to maintain creaminess.
3. Can I Freeze This Dish?
Freezing is not recommended as the texture of the pasta may change when thawed. It’s best to enjoy this dish fresh or within a few days.
4. What Can I Serve with Queso Chicken Mac & Cheese?
This dish is delicious on its own but can also be served with a side salad, garlic bread, or steamed vegetables for a more complete meal.
Slow Cooker Queso Chicken Mac & Cheese is the ultimate comfort food, combining creamy queso sauce, tender chicken, and perfectly cooked macaroni. It’s easy to make and perfect for any occasion, whether you’re feeding a hungry family or just craving something cozy and cheesy. Customize it with your favorite ingredients, and enjoy this delicious, comforting dish with family and friends.
Happy cooking!
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