Slow Cooker Mexican Hamburger and Shells

If you’re looking for an easy, comforting meal with a kick of Mexican flavors, this Slow Cooker Mexican Hamburger and Shells dish is just the ticket. This simple yet satisfying recipe combines ground beef, tender pasta shells, and a blend of spices, all cooked to perfection in a rich, flavorful sauce. Perfect for busy weeknights or a cozy family dinner, this one-pot meal will quickly become a favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mexican Hamburger and Shells

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning
• 1 can (10 ounces) diced tomatoes with green chilies (such as Rotel)
• 1 can (8 ounces) tomato sauce
• 2 cups beef broth
• 1 1/2 cups uncooked medium pasta shells
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh cilantro (optional, for garnish)

Step-by-Step Instructions

Step 1: Brown the Ground Beef

1. In a skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into crumbles as it cooks.
2. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onion is softened. Drain any excess grease.

Step 2: Assemble the Slow Cooker

1. Transfer the browned beef mixture to the slow cooker.
2. Add the taco seasoning, diced tomatoes with green chilies, tomato sauce, beef broth, salt, and black pepper. Stir well to combine.

Step 3: Cook

1. Cover and cook on low for 4 hours.

Step 4: Add the Pasta Shells

1. After 4 hours, add the uncooked pasta shells to the slow cooker, stirring them into the mixture.
2. Cover and cook on high for an additional 30-40 minutes, or until the pasta is tender.

Step 5: Finish and Serve

1. Once the pasta is cooked, stir in the shredded cheddar cheese and sour cream until well combined.
2. Serve warm, garnished with chopped fresh cilantro if desired.

Cook Notes & Tips

• Pasta Cooking Time: Keep an eye on the pasta shells to ensure they don’t overcook and become mushy. Start checking for doneness around the 30-minute mark.
• Ground Beef Substitute: You can substitute ground beef with ground turkey or ground chicken for a lighter option.
• Cheese: Feel free to use a mix of cheeses such as Monterey Jack or pepper jack for extra flavor.

Variations

• Spicy Version: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicier kick.
• Vegetable Addition: Add 1 cup of frozen corn or black beans during the last hour of cooking for added texture and nutrition.
• Creamy Twist: Stir in 4 ounces of cream cheese for an extra creamy texture.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can brown the beef and assemble the ingredients (except for the pasta) in the slow cooker insert the night before. Store it in the refrigerator, then cook as directed the next day.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

3. Can I Use a Different Type of Pasta?

Yes, other small pasta shapes like elbow macaroni or penne will work well in this recipe. Just adjust the cooking time accordingly to ensure they cook to the right consistency.

4. Can I Freeze This Dish?

It’s best to freeze the cooked ground beef mixture before adding the pasta, as pasta can become mushy when thawed and reheated. Cook the pasta fresh when you’re ready to serve.

Slow Cooker Mexican Hamburger and Shells is a hearty, flavorful meal that brings together the best of Mexican-inspired spices and comforting pasta. With minimal prep and a slow cooker doing all the work, you can enjoy a delicious dinner that’s perfect for the whole family. Try this easy recipe and bring a little warmth and comfort to your next meal.

Happy cooking!