Slow Cooker Lipton Onion Potatoes Recipe

Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that’s perfect for any meal. Made with tender potatoes coated in a savory blend of Lipton Onion Soup Mix and melted cheese, this easy recipe is sure to become a family favorite. The slow cooker does all the work, resulting in perfectly cooked potatoes infused with rich flavors, making this dish a great addition to any dinner table.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 2 1/2 lbs Yukon Gold or Russet potatoes, peeled and sliced into 1/4-inch rounds
• 1 packet Lipton Onion Soup Mix
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (optional)
• 2 tablespoons chopped chives (optional, for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
2. Place the sliced potatoes in the bottom of the slow cooker.

Step 2: Add Seasoning

1. Sprinkle the Lipton Onion Soup Mix evenly over the potatoes.
2. Pour the melted butter over the top and stir to ensure all the potatoes are evenly coated.

Step 3: Cook the Potatoes

1. Cover the slow cooker with the lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the potatoes are tender.

Step 4: Add Cheese

1. Once the potatoes are tender, sprinkle the shredded cheddar cheese evenly over the top.
2. Cover and cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Stir in the sour cream if using, for an extra creamy texture.
2. Garnish with chopped chives before serving. Enjoy as a side dish with your favorite main course!

Cooking Tips & Notes

• Potato Choice: Yukon Gold or Russet potatoes work well for this recipe. Yukon Gold potatoes are creamier, while Russets have a more fluffy texture.
• Even Slices: Slice the potatoes as evenly as possible to ensure they cook uniformly. A mandoline slicer can help with this.
• Cheese: For a different flavor, try using a blend of cheeses such as Monterey Jack, Colby, or mozzarella.

Variations

• Bacon Cheddar Potatoes: Add cooked and crumbled bacon along with the cheese for a smoky twist.
• Garlic Onion Potatoes: Add 2-3 minced garlic cloves to the slow cooker along with the soup mix for an extra layer of flavor.
• Herb Potatoes: Sprinkle 1 teaspoon of dried herbs, such as thyme or rosemary, along with the onion soup mix for a more herbaceous flavor.
• Creamy Ranch Potatoes: Stir in a packet of ranch seasoning along with the onion soup mix for a tangy flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Red Potatoes Instead of Yukon Gold or Russet?

Yes, you can use red potatoes for this recipe. They will hold their shape well and add a slightly different texture to the dish.

2. How Do I Store Leftover Potatoes?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Add Other Vegetables?

Absolutely! You can add sliced carrots, bell peppers, or mushrooms along with the potatoes for added flavor and texture.

4. Can I Make This Dish Ahead of Time?

Yes, you can prepare the potatoes and seasoning mixture in the slow cooker insert ahead of time and store it in the refrigerator. When ready to cook, simply place the insert into the slow cooker and cook as directed.

Slow Cooker Lipton Onion Potatoes are a simple and delicious side dish that’s easy to make and full of flavor. With tender potatoes, melted cheese, and the savory taste of Lipton Onion Soup Mix, this dish is sure to be a hit with family and friends. Perfect for holidays, potlucks, or a cozy family dinner, these potatoes are a comforting addition to any meal. Give this recipe a try, and enjoy the delightful flavors of this easy slow cooker side dish!