Gooey Brownie Pie Recipe

Gooey Brownie Pie is the ultimate indulgence for chocolate lovers! This dessert combines the fudgy, rich texture of a brownie with the delicious crust of a pie, creating a decadent and gooey treat. Whether you’re celebrating a special occasion or just want to satisfy your chocolate cravings, this pie will definitely hit the spot. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Ingredients

For the Pie Crust:

• 1 store-bought or homemade pie crust (9-inch)

For the Brownie Filling:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips (optional for extra gooeyness)
• ½ cup chopped pecans or walnuts (optional for crunch)

For Garnish (Optional):

• Powdered sugar, for dusting
• Whipped cream
• Vanilla ice cream

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges and prick the bottom of the crust with a fork to prevent it from puffing up during baking. Set aside.

Step 2: Make the Brownie Filling

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
2. Add the eggs, one at a time, whisking well after each addition.
3. Sift in the unsweetened cocoa powder, flour, and salt. Stir until just combined.
4. Gently fold in the chocolate chips and chopped nuts if using.

Step 3: Assemble the Pie

1. Pour the brownie batter into the prepared pie crust, spreading it out evenly with a spatula.
2. For an extra gooey texture, scatter a few more chocolate chips on top of the pie before baking.

Step 4: Bake the Pie

1. Bake the pie in the preheated oven for 40-45 minutes. The pie is ready when the edges are set, but the center is still slightly soft and gooey. A toothpick inserted into the center should come out with a few moist crumbs.
2. If the edges of the pie crust start to brown too quickly, cover them with aluminum foil halfway through baking.

Step 5: Cool and Serve

1. Let the Gooey Brownie Pie cool for about 15-20 minutes before slicing. This allows the filling to set slightly but remain deliciously gooey.
2. Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent dessert.

Cooking Notes

• Pie Crust: Feel free to use a store-bought crust for convenience, or make your own homemade pie crust if you prefer.
• Baking Time: For a more fudgy texture, bake for the recommended time. If you prefer a more set brownie filling, you can add a few extra minutes to the baking time.

Variations

1. Double Chocolate Brownie Pie

Add ½ cup of white chocolate chips or dark chocolate chunks to the filling for an extra layer of chocolatey goodness. You can also drizzle melted chocolate over the top for a more decadent presentation.

2. Peanut Butter Brownie Pie

For a peanut butter twist, swirl ½ cup of creamy peanut butter into the brownie batter before baking. The combination of peanut butter and chocolate is always a crowd-pleaser!

3. Nutella Brownie Pie

Drizzle ¼ cup of Nutella over the brownie filling before baking. You can swirl it into the batter for a gooey, chocolate-hazelnut flavor that will take the pie to the next level.

4. Salted Caramel Brownie Pie

Drizzle ¼ cup of caramel sauce over the brownie filling before baking, and sprinkle with sea salt. The contrast of sweet caramel and salty sea salt pairs beautifully with the rich chocolate.

Keto Version and Low-Carb Adjustments

For a keto-friendly version:

• Replace the all-purpose flour with almond flour or coconut flour.
• Use sugar-free chocolate chips and a low-carb sweetener like erythritol or monk fruit.
• Opt for a keto-friendly pie crust or make a crustless brownie pie.

Frequently Asked Questions (FAQs)

Q: Can I make Gooey Brownie Pie ahead of time?
Yes! You can bake the pie up to 1 day ahead of time. Store it at room temperature in an airtight container, and reheat slices in the microwave for a few seconds before serving.

Q: How do I store leftover pie?
Store any leftover pie in an airtight container at room temperature for up to 3 days. You can also refrigerate the pie for up to 5 days. Just be sure to let the pie come to room temperature or warm it slightly before serving.

Q: Can I freeze Gooey Brownie Pie?
Yes! You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap, then foil, and thaw it overnight in the refrigerator before serving.

Q: Can I make this pie without a crust?
Yes, you can make a crustless Gooey Brownie Pie by simply pouring the brownie batter directly into a greased pie dish. Bake as directed for a rich, fudgy treat without the crust.

Q: What can I serve with Gooey Brownie Pie?
This pie is perfect with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. You can also add fresh berries for a pop of color and flavor.

This Gooey Brownie Pie is an indulgent, chocolate-filled dessert that’s perfect for any occasion. The combination of a buttery pie crust and rich, fudgy brownie filling makes for an unforgettable treat. Serve it warm with your favorite toppings, and enjoy the ultimate dessert experience!