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Slow Cooker Kielbasa with Sauerkraut and Potatoes

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This Slow Cooker Kielbasa with Sauerkraut and Potatoes is a classic comfort dish with rich, savory flavors. The smoky kielbasa, tender potatoes, and tangy sauerkraut come together beautifully, creating a hearty and easy meal perfect for busy weeknights or family gatherings. Let your slow cooker do all the work, and enjoy a delicious, fuss-free meal at the end of the day.

Table of Contents

Ingredients

  • 1 1/2 lbs kielbasa, sliced into 1/2-inch pieces
  • 1 1/2 lbs baby potatoes, halved
  • 1 medium onion, thinly sliced
  • 1 jar (32 oz) sauerkraut, drained and rinsed
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon caraway seeds (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Slow Cooker

  1. In a large slow cooker, add the drained and rinsed sauerkraut, spreading it evenly on the bottom.
  2. Layer the halved baby potatoes and sliced onion over the sauerkraut.

Step 2: Add Kielbasa and Seasonings

  1. Place the sliced kielbasa on top of the potatoes and onions.
  2. In a small bowl, mix together the Dijon mustard, caraway seeds (if using), black pepper, and smoked paprika. Drizzle the mixture over the kielbasa, potatoes, and sauerkraut.

Step 3: Add Liquid and Cook

  1. Pour the chicken broth evenly over all the ingredients.
  2. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Serve

  1. Once cooked, stir gently to combine the flavors.
  2. Garnish with chopped fresh parsley before serving.
  3. Serve warm and enjoy the hearty, comforting flavors.

Cooking Tips & Notes

  • Rinse the Sauerkraut: Rinsing the sauerkraut helps to reduce some of the sourness, but if you like a stronger flavor, you can skip this step.
  • Kielbasa: Feel free to use smoked sausage or even a combination of kielbasa and bratwurst for a different flavor profile.
  • Potatoes: Baby potatoes work best for this recipe, but you can also use Yukon Gold or red potatoes cut into chunks.

Variations

  • Add Vegetables: Add sliced bell peppers, carrots, or celery for extra flavor and nutrition.
  • Beer Substitute: Replace the chicken broth with a light beer for added depth of flavor and a traditional touch.
  • Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes if you prefer a bit of heat in your dish.
  • Apples and Carrots: Add sliced apples and carrots for a sweet and savory twist on this classic dish.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can prepare all the ingredients in the slow cooker insert, cover it, and refrigerate overnight. In the morning, simply place the insert into the slow cooker and start cooking.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave until warmed through.

3. Can I Use Fresh Sauerkraut Instead of Jarred?

Absolutely! You can use fresh sauerkraut from the deli or a farmer’s market. Just be sure to drain it well before using.

4. What Should I Serve with Kielbasa, Sauerkraut, and Potatoes?

This dish is quite filling on its own, but it pairs well with a side of crusty bread, a green salad, or even a dollop of sour cream for added richness.

Slow Cooker Kielbasa with Sauerkraut and Potatoes is a comforting, easy-to-make dish that’s packed with flavor. The combination of smoky sausage, tangy sauerkraut, and tender potatoes makes it a perfect meal for any occasion. With minimal prep and the slow cooker doing all the work, this dish is ideal for busy days when you want a hearty, home-cooked meal without much effort. Give this recipe a try and enjoy the cozy comfort of this classic combination!

 

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