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Slow Cooker Hearty Potato Bacon Chowder

Slow Cooker Hearty Potato Bacon Chowder is the perfect comfort food for cold days or whenever you need a cozy, filling meal. This chowder is creamy, hearty, and packed with tender potatoes, crispy bacon, and flavorful vegetables. Made effortlessly in the slow cooker, this chowder is ideal for busy days when you want a warm, delicious meal waiting for you at dinner time. Let’s get started!

Table of Contents

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 2 lbs russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese (optional, for serving)
  • Chopped green onions (optional, for garnish)

Instructions

  1. Cook the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble and set aside.
  2. Add Ingredients to the Slow Cooker: In a 6-quart slow cooker, add the diced potatoes, onion, garlic, carrots, celery, chicken broth, dried thyme, salt, and black pepper. Stir to combine.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  4. Prepare the Cream Mixture: In a small bowl, whisk together the heavy cream and flour until smooth. Stir the cream mixture into the slow cooker during the last 30 minutes of cooking to thicken the chowder.
  5. Add Bacon and Finish: Stir in the crumbled bacon, reserving some for garnish if desired. Let the chowder cook for an additional 10-15 minutes until heated through.
  6. Serve: Ladle the chowder into bowls and top with shredded cheddar cheese and chopped green onions if desired. Serve warm.

Cook’s Notes and Tips

  • Potato Variety: Russet potatoes work well in this recipe because they break down slightly and help thicken the chowder. You can also use Yukon Gold potatoes for a creamier texture.
  • Cooking the Bacon: For added convenience, you can use pre-cooked bacon. However, freshly cooked bacon adds the best flavor to the chowder.
  • Thickening the Chowder: If you prefer an even thicker consistency, you can use a potato masher to mash some of the potatoes directly in the slow cooker before adding the cream mixture.

Variations

  • Corn Chowder: Add 1 cup of frozen corn during the last hour of cooking for a corn chowder variation.
  • Cheesy Potato Chowder: Stir in 1 cup of shredded cheddar cheese before serving to make the chowder extra cheesy.
  • Vegetarian Version: Omit the bacon and use vegetable broth instead of chicken broth for a vegetarian chowder. Add smoked paprika for a hint of smoky flavor.

Serving Suggestions

  • Bread Bowl: Serve the chowder in a bread bowl for an extra cozy meal.
  • Side Salad: Pair with a simple green salad for a balanced meal.
  • Crusty Bread: Serve with crusty bread or dinner rolls to soak up the creamy chowder.

Frequently Asked Questions (FAQs)

Can I Make This Chowder Ahead of Time?

Yes, you can make this chowder ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Can I Freeze Potato Bacon Chowder?

While you can freeze this chowder, the texture of the potatoes and cream may change slightly upon reheating. If you choose to freeze it, let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

How Do I Make This Chowder Thicker?

For a thicker chowder, you can mash some of the potatoes in the slow cooker before adding the cream mixture. Alternatively, add an extra tablespoon of flour to the cream mixture.

Can I Use Milk Instead of Heavy Cream?

Yes, you can use whole milk instead of heavy cream, but the chowder will be less rich and creamy. To keep a thicker consistency, you may need to add a bit more flour.

What Toppings Go Well with This Chowder?

Shredded cheddar cheese chopped green onions, crumbled bacon, or a dollop of sour cream all make excellent toppings for this hearty chowder.

Slow Cooker Hearty Potato Bacon Chowder is the ultimate comfort food—rich, creamy, and full of flavor. It’s easy to prepare and perfect for cold days or whenever you need a satisfying, warm meal. The combination of tender potatoes, crispy bacon, and a creamy broth makes this chowder a family favorite. Gather your ingredients, set your slow cooker, and enjoy the comforting taste of this hearty chowder!

Happy Cooking!

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