Slow Cooker Crack Chicken Chili is a mouthwatering dish that combines creamy cheese, tender shredded chicken, and the bold flavors of chili. This easy-to-make meal is perfect for busy weeknights or a comforting weekend dinner. The slow cooker brings all the flavors together, creating a dish that’s both hearty and irresistibly tasty. It’s the kind of dish that keeps everyone coming back for seconds!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (drained)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block (8 oz) cream cheese (cut into cubes)
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- Fresh cilantro (chopped, for garnish)
Instructions
Step 1: Assemble Ingredients in the Slow Cooker
- Place the chicken breasts in the bottom of your slow cooker.
- Add the black beans, corn, and diced tomatoes with green chilies on top of the chicken.
- Sprinkle the ranch seasoning mix, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and black pepper over the ingredients in the slow cooker.
- Pour in the chicken broth and add the cream cheese cubes.
Step 2: Cook the Chili
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
- Stir to mix the shredded chicken with the creamy broth and other ingredients until everything is well combined.
Step 4: Add the Cheese and Serve
- Stir in the shredded cheddar cheese until melted and the chili is creamy.
- Serve the crack chicken chili warm, garnished with chopped fresh cilantro. Enjoy it with tortilla chips, over rice, or as a dip!
Cooking Notes
- Chicken: You can use boneless, skinless chicken thighs if you prefer dark meat. They will be just as tender and flavorful.
- Spice Level: To add more heat, consider adding 1/2 teaspoon of cayenne pepper or a chopped jalapeño to the slow cooker.
- Thickening: If you prefer a thicker chili, you can add an extra 4 oz of cream cheese or let the chili cook uncovered for the last 30 minutes.
Variations
Bacon Crack Chicken Chili
- Cook 4-6 slices of bacon until crispy, crumble, and add to the slow cooker during the last 30 minutes for a smoky, savory twist.
Low-Carb Version
- Skip the corn and use extra black beans or diced bell peppers for a low-carb version that still has great flavor and texture.
Veggie-Packed Chili
- Add 1 cup of chopped bell peppers or zucchini to the slow cooker for extra veggies. Add them at the beginning along with the other ingredients.
Frequently Asked Questions (FAQs)
Can I Make This Chili Ahead of Time?
Yes, you can make this chili ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the slow cooker on low or in a pot on the stove until warmed through.
Can I Freeze Leftover Chili?
Absolutely! Allow the chili to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
What Should I Serve With Crack Chicken Chili?
This chili pairs well with tortilla chips, cornbread, or over a bed of rice. You can also top it with avocado slices, extra cheese, or a dollop of sour cream.
Slow Cooker Crack Chicken Chili is an easy, creamy, and flavorful dish that brings together the best of creamy cheese, tender chicken, and bold spices. It’s perfect for a weeknight dinner or a game-day gathering. With minimal prep and the convenience of a slow cooker, you’ll have a hearty, delicious meal ready to go. Enjoy experimenting with different variations, and savor the addictive flavors of this comforting chili!
Happy cooking, and enjoy the creamy, spicy goodness of this crack chicken chili!