Slow Cooker Beef Brisket is a tender, flavorful dish that’s perfect for a comforting family dinner. Cooking brisket in the slow cooker ensures that it comes out juicy and full of flavor every time. This easy recipe combines a savory spice rub with a rich sauce that infuses the beef with delicious flavor, making it ideal for serving with mashed potatoes, vegetables, or your favorite sides.
Table of Contents
Introduction
If you’re looking for an easy way to prepare beef brisket that’s juicy, tender, and packed with flavor, this Slow Cooker Beef Brisket recipe is the perfect choice. By using a slow cooker, the brisket cooks low and slow, allowing the flavors to meld together beautifully and creating a melt-in-your-mouth texture. This dish is perfect for a cozy family dinner or even a special occasion, as it requires minimal effort but delivers maximum flavor.
With just a few simple ingredients and a little bit of time, you can have a delicious, tender brisket that’s perfect for any occasion. Whether you serve it with mashed potatoes, vegetables, or piled high on a sandwich, this brisket is sure to become a family favorite.
Ingredients
- 3-4 lb beef brisket
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
Step 1: Prepare the Brisket
- In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using).
- Rub the spice mixture all over the brisket, making sure to cover all sides.
Step 2: Place in the Slow Cooker
- Place the seasoned brisket in the slow cooker, fat side up.
- In a separate bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and Dijon mustard.
- Pour the sauce mixture over the brisket.
Step 3: Cook the Brisket
- Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
Step 4: Rest and Serve
- Once the brisket is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing.
- Slice the brisket against the grain and serve with the sauce from the slow cooker.
Cooking Tips & Notes
- Fat Side Up: Place the brisket fat side up in the slow cooker so the fat can melt into the meat as it cooks, keeping it tender and juicy.
- Resting Time: Allowing the brisket to rest before slicing helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Sauce: The sauce in the slow cooker can be used as a gravy for serving. If you prefer a thicker sauce, transfer it to a saucepan and simmer until reduced to your desired consistency.
Variations
- Spicy Brisket: Add an extra teaspoon of cayenne pepper or a few dashes of hot sauce to the sauce mixture for a spicy kick.
- Honey BBQ Brisket: Replace the brown sugar with honey for a sweet and tangy version of this brisket.
- Smoky Flavor: Add a few drops of liquid smoke to the sauce mixture for a smoky flavor without using a smoker.
Frequently Asked Questions (FAQs)
1. Can I Use a Smaller or Larger Brisket?
Yes, you can adjust the size of the brisket, but be sure to adjust the cooking time accordingly. A smaller brisket may cook faster, while a larger brisket may need more time.
2. How Do I Store Leftovers?
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through.
3. Can I Freeze Cooked Brisket?
Yes, you can freeze cooked brisket. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Make This Recipe in an Oven Instead of a Slow Cooker?
Yes, you can cook the brisket in an oven. Place the brisket in a roasting pan, cover with the sauce, and cook at 300°F (150°C) for 3-4 hours, or until tender.
Serving Suggestions
- Mashed Potatoes: Serve the brisket with creamy mashed potatoes to soak up the delicious sauce.
- Roasted Vegetables: Pair with roasted carrots, potatoes, or green beans for a balanced meal.
- Sandwiches: Use leftover brisket to make delicious sandwiches with crusty bread or rolls.
- Coleslaw: Serve with a side of coleslaw for a fresh, crunchy contrast to the rich brisket.
Slow Cooker Beef Brisket is an easy and delicious way to enjoy tender, flavorful brisket without the need for a smoker or complicated cooking techniques. With just a few simple ingredients and the convenience of a slow cooker, you can create a hearty and comforting meal that’s perfect for any occasion. Whether served with mashed potatoes, vegetables, or on a sandwich, this brisket is sure to become a family favorite. Give it a try and enjoy the melt-in-your-mouth goodness of slow-cooked brisket!
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