Slow Cooker Amish Sweet Corn Pudding is a creamy, comforting side dish that’s perfect for family gatherings, holiday dinners, or whenever you’re in the mood for something warm and cozy. This classic Amish-inspired recipe combines sweet corn, cream, and eggs to create a rich and satisfying pudding that’s incredibly easy to make in your slow cooker. With its creamy texture and slightly sweet flavor, it’s the perfect addition to any meal.
Table of Contents
Introduction
If you’re looking for an easy, comforting side dish that’s perfect for any occasion, this Slow Cooker Amish Sweet Corn Pudding is a wonderful choice. Made with sweet corn, cream, and a blend of simple ingredients, this dish comes together beautifully in the slow cooker, allowing the flavors to meld while freeing up your time. The result is a creamy, rich pudding that’s full of sweet and savory flavors.
Whether you’re serving it at a holiday gathering or as part of a comforting weeknight meal, this sweet corn pudding is sure to become a family favorite. It pairs well with roasted meats, barbecue, or even as a standalone side dish that will have everyone coming back for seconds.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup heavy cream
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the whole kernel corn, creamed corn, heavy cream, melted butter, granulated sugar, flour, beaten eggs, baking powder, and salt.
- Stir until all ingredients are well mixed and evenly combined.
Step 3: Cook the Pudding
- Pour the mixture into the prepared slow cooker.
- Cover and cook on low for 3-4 hours, or until the pudding is set and a toothpick inserted into the center comes out clean.
Step 4: Serve
- Once cooked, give the pudding a gentle stir and let it cool slightly before serving.
- Serve warm as a side dish.
Cooking Tips & Notes
- Cream: For a lighter version, you can substitute half-and-half for the heavy cream, but the pudding may not be as rich.
- Texture: If you prefer a smoother texture, you can blend half of the whole kernel corn before mixing it with the other ingredients.
- Sweetness: Adjust the amount of sugar based on your taste preference. You can reduce it slightly if you prefer a less sweet pudding.
Variations
- Cheesy Corn Pudding: Add 1 cup of shredded cheddar cheese to the mixture for a savory, cheesy twist.
- Spicy Corn Pudding: Add 1/4 teaspoon of cayenne pepper or diced jalapeños for a bit of heat.
- Herbed Corn Pudding: Stir in 1 tablespoon of chopped fresh herbs like thyme or chives for added flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can prepare the corn pudding ahead of time and reheat it in the slow cooker or oven. Store it in the refrigerator and reheat before serving.
2. How Do I Store Leftovers?
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
3. Can I Use Fresh Corn Instead of Canned?
Yes, you can use fresh corn if it’s in season. Substitute an equal amount of fresh corn kernels for the canned whole kernel corn.
4. Can I Use Milk Instead of Heavy Cream?
Yes, you can use milk, but the pudding may be less creamy and rich. Whole milk is recommended for the best texture.
Serving Suggestions
- Holiday Dinner: Serve this sweet corn pudding alongside roasted turkey, ham, or beef for a holiday meal.
- Barbecue: Pair it with barbecue ribs or pulled pork for a comforting, Southern-inspired meal.
- Vegetable Side: Serve with a variety of roasted or steamed vegetables for a complete side dish spread.
Slow Cooker Amish Sweet Corn Pudding is a creamy, comforting dish that’s easy to make and perfect for any occasion. With its rich flavor and tender texture, this pudding is sure to become a family favorite. Whether served as a holiday side dish or a comforting addition to a weeknight dinner, this sweet corn pudding is both simple and satisfying. Give it a try, and enjoy the comforting flavors of this classic Amish-inspired recipe!
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