This Slow Cooker 3 Packet Pot Roast is the ultimate comfort food, packed with tender beef, rich flavors, and an easy, hands-off cooking method. The combination of three seasoning packets creates a savory, mouthwatering roast that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering. Just toss everything into your slow cooker, and let it work its magic!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 3-4 lb chuck roast
• 1 packet (1 oz) ranch dressing mix
• 1 packet (1 oz) brown gravy mix
• 1 packet (1 oz) Italian dressing mix
• 1 cup water or beef broth
• 1 lb baby potatoes, halved
• 3-4 large carrots, cut into chunks
• 1 medium onion, sliced

Instructions

Step 1: Prepare the Ingredients

1. Place the baby potatoes, carrots, and sliced onion in the bottom of a 6-quart slow cooker.

Step 2: Season the Roast

1. Place the chuck roast on top of the vegetables in the slow cooker.
2. In a small bowl, whisk together the ranch dressing mix, brown gravy mix, and Italian dressing mix.
3. Sprinkle the seasoning mixture evenly over the chuck roast.
4. Pour the water or beef broth around the roast.

Step 3: Slow Cook

1. Cover the slow cooker with the lid and cook on low for 8-9 hours or on high for 4-5 hours, until the roast is tender and easily pulls apart with a fork.

Step 4: Serve

1. Once cooked, remove the roast from the slow cooker and shred it with two forks.
2. Serve the shredded pot roast alongside the tender vegetables, spooning the rich juices over the top.
3. Enjoy this hearty, comforting meal!

Cooking Tips & Notes

• Chuck Roast: Make sure to use a well-marbled chuck roast for the best flavor and tenderness.
• Searing Option: For added flavor, you can sear the chuck roast in a hot skillet with a little oil before adding it to the slow cooker. This step is optional but adds depth to the dish.
• Broth Option: Using beef broth instead of water will add even more flavor to the final dish.

Variations

• Add Mushrooms: Add sliced mushrooms during the last hour of cooking for extra earthiness.
• Spicy Twist: Add 1/2 teaspoon of crushed red pepper flakes for a little kick.
• Garlic Addition: Add 4-5 cloves of garlic, minced, to the slow cooker for added aroma and flavor.
• Root Vegetables: Add parsnips or turnips to the vegetable mix for a twist on traditional flavors.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe in an Instant Pot?

Yes! You can make this pot roast in an Instant Pot by searing the roast on the “Sauté” setting, adding the ingredients, and cooking on high pressure for about 60 minutes. Allow natural pressure release for 15 minutes.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Use a Different Cut of Beef?

Yes, you can use other cuts like brisket or bottom round roast, but keep in mind that cooking times may vary, and they may not be as tender as chuck roast.

4. What Can I Serve with 3 Packet Pot Roast?

This pot roast pairs well with mashed potatoes, crusty bread, or even over egg noodles. The rich gravy makes it perfect for soaking up with a side of bread.

Slow Cooker 3 Packet Pot Roast is the perfect dish for those who crave comfort food without the fuss. The flavorful combination of ranch, Italian, and brown gravy seasonings gives this roast a depth of flavor that’s sure to impress. With minimal prep and a slow cooker doing all the work, you can enjoy a tender, delicious pot roast that brings everyone to the table. Give this recipe a try and make your next dinner easy and comforting!