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Slow Cooked Chicken & Gravy is a comforting, hearty dish featuring tender chicken smothered in rich, creamy gravy, all made effortlessly in your slow cooker. Perfect for busy weekdays or cozy weekends, this dish pairs wonderfully with mashed potatoes, rice, or even buttered noodles. The slow cooker does all the work, giving you fall-apart chicken and savory gravy that’s perfect for spooning over your favorite sides.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Step 1: Prepare the Slow Cooker
Place the chicken breasts or thighs in the bottom of your slow cooker. If you prefer extra flavor, you can season the chicken lightly with salt and pepper before adding it to the pot.
Step 2: Make the Gravy Mixture
In a medium bowl, whisk together the ranch seasoning mix, chicken gravy mix, cream of chicken soup, chicken broth, black pepper, garlic powder, and onion powder until smooth and well combined.
Step 3: Pour Over the Chicken
Pour the gravy mixture evenly over the chicken in the slow cooker, making sure all pieces are covered.
Step 4: Cook
Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked through.
Step 5: Shred the Chicken (Optional)
Once the chicken is done, you can serve it whole or shred it into bite-sized pieces using two forks. Stir the shredded chicken into the gravy for a thicker, more evenly distributed consistency.
Step 6: Serve
Serve the Slow Cooked Chicken & Gravy hot over mashed potatoes, rice, or buttered noodles. Garnish with chopped fresh parsley if desired.
Cook Notes
- Chicken Choice: Chicken thighs tend to stay more tender and juicy compared to chicken breasts, which can dry out if overcooked. Either option works well depending on your preference.
- Gravy Thickness: If you prefer a thicker gravy, leave the lid slightly ajar during the last 30 minutes of cooking to let some of the moisture evaporate.
- Seasoning: Adjust the seasoning according to your taste. If you prefer more heat, add 1/4 teaspoon cayenne pepper for a little kick.
Variations
1. Creamy Mushroom Chicken & Gravy
Add 1 cup sliced mushrooms to the slow cooker with the chicken for an earthy flavor. The mushrooms cook down into the gravy, adding extra depth.
2. Lemon Herb Chicken & Gravy
Add the juice of 1 lemon and 1 teaspoon dried thyme to the gravy mixture for a bright, herby twist on the classic.
3. Veggie-Loaded Chicken & Gravy
Add 1 cup frozen peas and carrots during the last hour of cooking for added vegetables and color.
Serving Suggestions
- Mashed Potatoes: Serve the chicken and gravy over creamy mashed potatoes for the ultimate comfort meal.
- Rice: Spoon the gravy and chicken over fluffy white or brown rice to soak up all the delicious sauce.
- Buttered Noodles: Pair with simple buttered egg noodles for a cozy, kid-friendly option.
- Biscuits: Serve with flaky biscuits to scoop up all the extra gravy.
Frequently Asked Questions
Can I Make Slow Cooked Chicken & Gravy Ahead of Time?
Yes! You can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave, adding a splash of chicken broth if needed to loosen the gravy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gravy will thicken as it cools, so add a bit of water or broth when reheating to achieve your desired consistency.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken in this recipe. Increase the cooking time by 1-2 hours on LOW, or 30-45 minutes on HIGH. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Slow Cooked Chicken & Gravy is a comforting, flavorful meal that’s perfect for busy days when you want something warm and satisfying without much effort. The combination of tender chicken and rich gravy is classic comfort food that pairs perfectly with your favorite sides. Give this recipe a try, and enjoy a delicious, hassle-free dinner that will have everyone coming back for seconds!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
