Introduction
When it comes to comfort food with a gourmet twist, nothing beats a delicious savory bread pudding with sausage and cheese. This savory sausage cheese bread pudding recipe is a perfect blend of flavors and textures that will leave you craving for more. Whether you’re looking for an easy savory bread pudding with sausage for brunch or a hearty dinner option, this dish ticks all the boxes.
Imagine a warm, fluffy casserole bursting with the rich flavors of cheddar sausage and gooey cheese, all baked to golden perfection. This best cheese and sausage bread pudding is not only a crowd-pleaser but also a versatile dish that can be enjoyed for breakfast, brunch, or even a cozy dinner at home.
With this gourmet cheese sausage bread pudding recipe, you can elevate your cooking game and impress your guests with a flavorful and satisfying dish. The combination of savory bread pudding casserole with sausage creates a harmonious blend of savory, cheesy, and comforting flavors that will make this recipe a staple in your kitchen.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of savory bread pudding with cheddar sausage that will surely become a family favorite.
Why You’ll Love This Recipe
This easy savory bread pudding with sausage is a game-changer for your mealtime. Here’s why you’ll fall in love with this dish:
1. The best cheese and sausage bread pudding offers a perfect balance of flavors and textures.
2. It’s a versatile dish that can be enjoyed for breakfast, brunch, or dinner.
3. This savory bread pudding is not only delicious but also a great way to use up leftover bread.
4. The combination of cheddar sausage and cheese adds a rich and indulgent touch to the dish.
5. It’s a make-ahead savory bread pudding sausage, perfect for busy days or entertaining guests.
6. This savory bread pudding breakfast casserole is a comforting and satisfying meal option for any time of the day.
Ingredients
For this savory bread pudding with sausage and cheese, you will need the following ingredients:
– 1 pound cheddar sausage, casings removed
– 6 cups cubed day-old bread
– 2 cups shredded cheese (such as cheddar or Gruyère)
– 6 eggs
– 2 1/2 cups milk
– 1/2 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
Feel free to customize this recipe by adding your favorite herbs, spices, or vegetables to enhance the flavors.
Step-by-Step Instructions
Follow these simple steps to make the perfect savory bread pudding with sausage and cheese:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the cheddar sausage over medium heat until browned, breaking it into crumbles.
3. In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
4. Add the cubed bread, shredded cheese, cooked sausage, onion, and garlic to the egg mixture. Stir to combine.
5. Pour the mixture into the prepared baking dish and press down gently to compact the ingredients.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Let it cool slightly before serving. Enjoy your savory bread pudding with cheddar sausage hot or at room temperature.
Expert Tips for Success
For the best results when making this gourmet cheese sausage bread pudding, consider the following tips:
– Use high-quality cheddar sausage for maximum flavor.
– Let the bread cubes sit out overnight to stale slightly for better absorption of the custard mixture.
– Customize the recipe by adding your favorite ingredients like spinach, mushrooms, or sun-dried tomatoes.
– Ensure the pudding is fully cooked by inserting a knife into the center – it should come out clean.
– Experiment with different types of cheese to create unique flavor profiles.
Variations and Substitutions
This savory bread pudding with sausage and cheese can be easily customized to suit your preferences:
– For a gluten-free option, use gluten-free bread or substitute with gluten-free breadcrumbs.
– Make a low-carb version by replacing the bread with cauliflower rice or zucchini noodles.
– Vegetarians can skip the sausage and add more vegetables like bell peppers, zucchini, or eggplant.
– If you’re dairy-free, opt for plant-based milk and cheese alternatives in this recipe.
– Those following a keto diet can enjoy this sausage cheese bread pudding by using almond flour instead of bread.
Serving Suggestions
To elevate your dining experience, consider these serving suggestions for your savory bread pudding with cheddar sausage:
– Serve the pudding with a side salad dressed with balsamic vinaigrette for a balanced meal.
– Pair it with a refreshing mimosa or freshly squeezed orange juice for a delightful brunch spread.
– Garnish with fresh herbs like parsley or chives to add a pop of color and freshness to the dish.
– Accompany the bread pudding with a side of roasted vegetables or grilled asparagus for added texture and flavor contrast.
FAQs
Here are some common questions about making savory bread pudding with sausage and cheese:
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the bread pudding the night before and bake it when ready to serve.
Q: Can I freeze leftovers?
A: Absolutely! Store any leftovers in an airtight container in the freezer for up to 3 months.
Q: Can I use different types of sausage in this recipe?
A: Of course! Feel free to experiment with different sausage flavors like spicy Italian sausage or breakfast sausage.
Final Thoughts
In conclusion, this festive savory bread pudding sausage recipe is a delightful dish that combines the heartiness of sausage, the creaminess of cheese, and the comfort of bread in one satisfying casserole. Whether you’re hosting a brunch gathering or simply craving a cozy meal, this savory bread pudding with sausage and cheese is sure to please your taste buds and warm your soul.
So, gather your ingredients, follow the simple steps, and indulge in this flavorful creation that will become a staple on your dining table. Get creative with your variations, share this recipe with your loved ones, and savor the joy of a homemade gourmet cheese sausage bread pudding that brings people together.
Savory Bread Pudding with Sausage and Cheese
A delicious savory bread pudding with sausage and cheese that offers a perfect balance of flavors and textures. This gourmet twist on a classic dish is versatile and comforting, perfect for breakfast, brunch, or dinner.
Ingredients
- 1 pound cheddar sausage, casings removed
- 6 cups cubed day-old bread
- 2 cups shredded cheese (such as cheddar or Gruyère)
- 6 eggs
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook the cheddar sausage over medium heat until browned, breaking it into crumbles.
- In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
- Add the cubed bread, shredded cheese, cooked sausage, onion, and garlic to the egg mixture. Stir to combine.
- Pour the mixture into the prepared baking dish and press down gently to compact the ingredients.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving. Enjoy your savory bread pudding with cheddar sausage hot or at room temperature.
Nutrition Facts
Pingback: Herb-Infused Low Carb Biscuits in Muffin Tin
Pingback: Oven Baked Sun-Dried Tomato and Herb Bread