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Sausage Cream Cheese Casserole is an incredibly easy and satisfying dish that requires just 3 ingredients. This comforting, cheesy casserole is perfect for breakfast, brunch, or even a simple weeknight dinner. With just a few minutes of prep, you can enjoy a deliciously creamy and savory dish that everyone will love.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent roll dough
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
Step 3: Mix in Cream Cheese
Reduce the heat to low and add the cream cheese to the cooked sausage. Stir until the cream cheese is melted and fully combined with the sausage. Remove from heat.
Step 4: Assemble the Casserole
Open one can of crescent roll dough and unroll it into the bottom of the prepared baking dish, pressing to seal any perforations. Spread the sausage and cream cheese mixture evenly over the crescent dough. Unroll the second can of crescent roll dough and place it over the sausage mixture, pressing gently to cover the entire surface.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Step 6: Serve
Allow the casserole to cool for 5-10 minutes before slicing and serving. Enjoy!
Cook Notes
- Sausage Type: Use your favorite breakfast sausage, whether it’s mild, spicy, or even a flavored variety like maple.
- Cream Cheese: Make sure the cream cheese is softened before adding it to the sausage for easy mixing.
- Crescent Dough: If you prefer a thinner crust, you can use one can of crescent dough and cut it in half for the top and bottom layers.
Variations
1. Sausage and Cheddar Casserole
Add 1 cup shredded cheddar cheese to the sausage and cream cheese mixture for an extra cheesy version.
2. Spicy Sausage Casserole
Use spicy breakfast sausage and add 1/4 teaspoon crushed red pepper flakes for a little extra heat.
3. Veggie Sausage Casserole
Add 1/2 cup chopped bell peppers or spinach to the sausage mixture for a boost of color and nutrition.
Serving Suggestions
- For Breakfast: Serve this casserole alongside scrambled eggs and fresh fruit for a complete breakfast.
- As an Appetizer: Cut the casserole into smaller squares and serve as a party appetizer.
- With a Salad: Pair with a simple green salad for a balanced and satisfying meal.
Frequently Asked Questions
Can I Make Sausage Cream Cheese Casserole Ahead of Time?
Yes! You can prepare the casserole up to 1 day in advance. Assemble it completely, cover with plastic wrap, and refrigerate. When ready to bake, remove from the fridge, let it sit at room temperature for 15-20 minutes, and then bake as directed.
How Do I Store Leftover Casserole?
Store any leftover sausage cream cheese casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Freeze Sausage Cream Cheese Casserole?
Yes, you can freeze this casserole. Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Sausage Cream Cheese Casserole is a simple, satisfying dish that’s perfect for any time of day. With only 3 ingredients, it’s easy to whip up and always a crowd-pleaser. Whether you’re making it for breakfast, brunch, or a party, this casserole is sure to be a hit. Give this recipe a try, and enjoy the creamy, savory goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
