Introduction
Indulge in the warm, comforting flavors of fall with our delightful pumpkin spice crumb cake recipe. Whether you’re a seasoned baker or just starting your culinary journey, this easy pumpkin spice crumb cake is a must-try for everyone. The aroma of cinnamon, nutmeg, and pumpkin will fill your kitchen, creating a cozy atmosphere that’s perfect for autumn gatherings. Discover the joy of baking this homemade pumpkin spice crumb cake and delight your loved ones with a treat that’s bursting with seasonal flavors.
Why You’ll Love This Recipe
Our best pumpkin spice crumb cake is not only delicious but also incredibly simple to make. The crumbly topping adds a delightful texture to the moist cake, making each bite a heavenly experience. This gluten-free pumpkin spice crumb cake can be easily adapted to suit vegan diets, ensuring that everyone can enjoy a slice of this delectable dessert. With just a few basic ingredients, you can whip up a decadent treat that will impress your guests and leave them craving more.
Additionally, this pumpkin spice crumb cake is a healthier alternative to traditional desserts, boasting lower carb content and fewer calories. You can indulge in a guilt-free slice of this flavorful cake without compromising on taste. Whether you’re hosting a gathering or simply craving a sweet treat, our pumpkin spice crumb cake is the perfect choice for any occasion.
Ingredients
To create this mouthwatering pumpkin spice crumb cake, you’ll need the following ingredients:
– Pumpkin puree
– All-purpose flour
– Brown sugar
– Cinnamon, nutmeg, and cloves
– Baking powder and baking soda
– Salt
– Eggs (or flax eggs for a vegan option)
– Vanilla extract
– Butter (or dairy-free alternative)
– For the crumb topping: Flour, sugar, cinnamon, and butter
Feel free to customize this recipe by using alternative flours or sweeteners to suit your dietary preferences. You can also add chopped nuts or dried fruits to enhance the texture and flavor of the cake.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, whisk together the wet ingredients: pumpkin puree, eggs, brown sugar, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. To make the crumb topping, mix the flour, sugar, cinnamon, and butter until crumbly.
7. Sprinkle the crumb topping over the cake batter.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing and serving.
Pro Tip: For a decorative touch, drizzle cream cheese frosting over the cooled cake before serving.
Expert Tips for Success
– Be sure not to overmix the batter to avoid a dense cake texture.
– Use room temperature ingredients for better incorporation.
– Adjust the spices to suit your personal taste preferences.
– Store any leftovers in an airtight container to maintain freshness.
Variations and Substitutions
For a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. To make this recipe keto-friendly, use almond flour and a sugar substitute instead of traditional flour and sugar. Experiment with different toppings such as chopped pecans or a drizzle of caramel sauce for a unique twist on this classic dessert.
Serving Suggestions
This pumpkin spice crumb cake pairs perfectly with a hot cup of coffee or a spiced chai latte. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, sprinkle some extra cinnamon on top before serving to enhance the flavors.
FAQs
Q: Can I freeze this pumpkin spice crumb cake?
A: Yes, you can freeze this cake for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.
Q: Can I use fresh pumpkin instead of canned puree?
A: Absolutely! Simply roast and puree fresh pumpkin for a more intense flavor profile.
Q: How can I make this cake diabetic-friendly?
A: Substitute the sugar with a sugar alternative and use almond flour for a lower carb option.
Final Thoughts
Embrace the flavors of the season with our delectable pumpkin spice crumb cake. This irresistible dessert is a true crowd-pleaser, perfect for autumn gatherings, holiday celebrations, or simply as a sweet indulgence for yourself. With a perfect balance of warm spices and tender pumpkin, this cake is sure to become a family favorite. Try our recipe today and experience the joy of baking your very own pumpkin spice crumb cake!
Pumpkin Spice Crumb Cake
Indulge in the warm, comforting flavors of fall with this delightful pumpkin spice crumb cake. A moist cake with a crumbly topping infused with cinnamon, nutmeg, and cloves, perfect for autumn gatherings and sweet indulgences.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (or flax eggs for a vegan option)
- 1 tsp vanilla extract
- 1/2 cup butter (or dairy-free alternative)
- For the crumb topping: 1/2 cup flour, 1/3 cup sugar, 1 tsp cinnamon, 1/4 cup butter
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the wet ingredients: pumpkin puree, eggs, brown sugar, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- To make the crumb topping, mix the flour, sugar, cinnamon, and butter until crumbly.
- Sprinkle the crumb topping over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
- Pro Tip: For a decorative touch, drizzle cream cheese frosting over the cooled cake before serving.
Nutrition Facts
