hassan
Pumpkin Cream Cheese Bread is the ultimate fall treat that combines the warm flavors of pumpkin spice with a creamy cheesecake-like filling. It’s moist, flavorful, and perfect for breakfast, dessert, or an afternoon snack with a cup of coffee. Whether you’re a pumpkin lover or just looking to try something festive for the season, this recipe is guaranteed to be a hit. With a delightful swirl of cream cheese in the middle, every bite is rich and satisfying. Let’s get baking!
Table of Contents
Ingredients
For the Pumpkin Bread
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Pumpkin Batter: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Assemble the Bread: Pour half of the pumpkin batter into the prepared loaf pan and spread it evenly. Spoon the cream cheese filling over the pumpkin batter, spreading it out as evenly as possible. Pour the remaining pumpkin batter over the cream cheese layer and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it loosely with aluminum foil.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for Perfect Pumpkin Cream Cheese Bread
- Do Not Overmix: Overmixing the batter can lead to a dense bread. Stir until the ingredients are just combined.
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Check for Doneness: Baking times can vary depending on your oven. Insert a toothpick in the center to check if it’s done—it should come out clean or with a few crumbs, but not wet batter.
Recipe Variations
- Chocolate Chip Pumpkin Bread: Fold 1/2 cup of chocolate chips into the pumpkin batter for an extra indulgent treat.
- Nutty Version: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this delicious bread.
FAQs
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, it’s best to use pure pumpkin puree as pumpkin pie filling contains added sugar and spices that will alter the flavor and consistency of the bread.
Q: How do I store Pumpkin Cream Cheese Bread?
A: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Q: Can I double the recipe?
A: Absolutely! You can double the ingredients and bake the batter in two loaf pans. Just make sure to check for doneness as baking times may vary slightly.
Pumpkin Cream Cheese Bread is the perfect blend of spicy pumpkin goodness and creamy sweetness, making it a standout treat for fall. Whether you’re enjoying it with a warm beverage or sharing it with friends and family, this bread will quickly become a seasonal favorite. Give it a try, and enjoy the comforting flavors of autumn in every bite!
