Pumpkin Bread Recipe

Introduction

Pumpkin bread is a delicious and comforting treat that is perfect for the fall season. Made with the warm flavors of pumpkin, cinnamon, and nutmeg, this bread is moist and flavorful. Whether you enjoy it as a breakfast treat or an afternoon snack, pumpkin bread is sure to satisfy your cravings. In this article, we will share a tried and true pumpkin bread recipe that will have your kitchen smelling amazing and your taste buds thanking you.

Ingredients

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk

For the optional streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon

Steps

Step 1: Preparing the batter

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Next, add the pumpkin puree to the butter-sugar mixture and mix until well combined. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Step 2: Baking the bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

If desired, prepare the streusel topping by combining the flour, sugar, butter, and cinnamon in a small bowl. Use your fingers to mix the ingredients together until crumbly. Sprinkle the streusel over the batter in the loaf pan.

Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the streusel topping starts to brown too quickly, loosely cover the pan with aluminum foil.

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Variations

While this pumpkin bread recipe is delicious as is, there are a few variations you can try to add your own twist:

• Add chocolate chips or chopped nuts to the batter for added texture and flavor.
• Replace the all-purpose flour with whole wheat flour for a healthier option.
• Add a cream cheese swirl by layering spoonfuls of softened cream cheese in the batter before baking.
• Experiment with different spices such as ginger or allspice to create a unique flavor profile.

Tips

• Make sure to use pumpkin puree and not pumpkin pie filling, as the latter contains added ingredients.
• For a more intense spice flavor, toast the cinnamon, nutmeg, and cloves in a dry skillet before adding them to the batter.
• Allow the bread to cool completely before slicing to prevent it from crumbling.
• Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion

Pumpkin bread is a delightful treat that captures the essence of autumn. With its warm spices and moist texture, it is a beloved recipe for many. By following this simple recipe, you can create your own delicious pumpkin bread to enjoy and share with your loved ones. Get creative with variations and toppings to make it uniquely yours. So, put on your apron, gather your ingredients, and let the aroma of freshly baked pumpkin bread fill your home.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree if you prefer. Simply roast a small pumpkin until tender, then scoop out the flesh and puree it in a blender or food processor until smooth.

2. Can I freeze pumpkin bread?

Yes, pumpkin bread freezes well. Wrap it tightly in plastic wrap or store it in an airtight container before freezing. Thaw it at room temperature before serving.

3. Can I use a different type of pan?

While a 9×5-inch loaf pan is recommended for this recipe, you can use smaller or larger pans. Adjust the baking time accordingly and keep an eye on the bread as it bakes.

4. Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy and gluten. However, you can make adaptations to suit your dietary needs. Use dairy-free butter and milk substitutes for a dairy-free version, and swap all-purpose flour for gluten-free flour if you require a gluten-free option.

5. Can I add other mix-ins to the bread?

Absolutely! Feel free to get creative with your mix-ins. Some popular choices include raisins, dried cranberries, shredded coconut, or even grated carrots.

Enjoy your homemade pumpkin bread!