Pork Chops with Scalloped Potatoes Recipe

Pork Chops with Scalloped Potatoes is a comforting and hearty one-pan meal that combines tender pork chops with creamy, cheesy scalloped potatoes. This dish is perfect for a cozy family dinner or a special occasion when you want a delicious, satisfying meal without much fuss. With its savory flavors and easy preparation, this recipe is sure to become a favorite in your home.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Pork Chops and Potatoes

• 4 bone-in pork chops, about 1-inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 4 cups thinly sliced potatoes (about 4 medium potatoes)
• 1 medium onion, thinly sliced

Creamy Sauce

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Season and Sear the Pork Chops

Season the pork chops on both sides with salt, black pepper, and garlic powder. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until browned. Remove the pork chops from the skillet and set them aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the flour is lightly golden. Gradually whisk in the milk and heavy cream, making sure to remove any lumps. Add the dried thyme, paprika, salt, and black pepper. Continue cooking, whisking frequently, until the sauce has thickened, about 3-4 minutes. Stir in the shredded cheddar cheese until melted and smooth.

Step 4: Assemble the Dish

Layer the sliced potatoes and onion in the prepared baking dish, alternating between the two. Pour the creamy sauce over the potatoes and onions, making sure everything is evenly coated.

Step 5: Add the Pork Chops

Place the seared pork chops on top of the potato mixture, pressing them slightly into the sauce.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10-15 minutes to allow the pork chops to brown slightly.

Step 7: Serve

Let the dish cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Cook Notes

• Potatoes: Use russet potatoes or Yukon gold for the best texture. Make sure the potatoes are sliced evenly to ensure they cook uniformly.
• Cheese: You can use gruyere or Swiss cheese instead of cheddar for a different flavor profile.
• Pork Chops: Bone-in pork chops tend to stay juicier during cooking, but boneless pork chops can also be used if preferred.

Variations

1. Mushroom Pork Chops with Scalloped Potatoes

Add 1 cup sliced mushrooms to the skillet with the onions for a delicious mushroom twist that pairs well with the pork chops.

2. Spicy Pork Chops with Scalloped Potatoes

Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes to the creamy sauce for a spicy kick.

3. Herb and Garlic Pork Chops

Add 1 tablespoon chopped fresh rosemary and minced garlic to the sauce for an aromatic, herb-infused version of this dish.

Serving Suggestions

• With a Green Salad: Serve the pork chops and scalloped potatoes with a simple green salad to balance out the richness of the dish.
• With Steamed Vegetables: Pair with steamed green beans or broccoli for added color and nutrition.
• With Applesauce: Serve with applesauce on the side for a classic pairing that complements the savory flavors.

Frequently Asked Questions

Can I Make Pork Chops with Scalloped Potatoes Ahead of Time?

Yes! You can assemble the dish ahead of time, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap, cover with foil, and bake as directed.

How Do I Store Leftover Pork Chops with Scalloped Potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I Freeze This Dish?

Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Pork Chops with Scalloped Potatoes is a comforting, one-pan meal that’s perfect for family dinners or special occasions. The combination of tender pork chops, creamy potatoes, and rich cheese sauce makes for a dish that’s both hearty and delicious. Whether served on its own or paired with a fresh salad, this classic recipe is sure to be a hit. Give it a try and enjoy a cozy, satisfying meal that everyone will love!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!