If you are a fan of hearty, Southern-style breakfasts, then this Pioneer Woman Sausage Gravy recipe is just what you need. This rich and creamy sausage gravy is a classic comfort dish, perfect for pouring over warm, flaky biscuits. Whether you’re looking for a filling breakfast to start your day or a comforting weekend brunch, this recipe is a must-have. Made with just a few simple ingredients, it’s easy to prepare and packs a lot of flavor. Let’s dive into this foolproof recipe for the ultimate comfort breakfast!
Table of Contents:
- Ingredients
- Instructions
- Tips for Perfect Sausage Gravy
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 1/4 cup all-purpose flour
- 3-4 cups whole milk (depending on desired thickness)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper (freshly ground, or to taste)
- 1/4 tsp garlic powder (optional)
Instructions
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat. Break the sausage into crumbles with a spoon as it cooks. Continue cooking until the sausage is browned and cooked through, about 6-8 minutes.
- Make the Roux: Sprinkle the all-purpose flour over the cooked sausage, stirring constantly to combine. Let the flour cook for 1-2 minutes, allowing it to absorb the fat from the sausage.
- Add the Milk: Gradually add 3 cups of whole milk to the skillet, stirring continuously to prevent lumps from forming. Continue to cook the gravy over medium heat, stirring frequently, until it thickens to your desired consistency. If the gravy becomes too thick, add an additional 1/2 to 1 cup of milk until it reaches the desired texture.
- Season: Stir in salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning as needed. The black pepper is key to getting that classic sausage gravy flavor, so don’t be afraid to add a bit more.
- Serve: Serve the sausage gravy hot over freshly baked biscuits. Garnish with a sprinkle of black pepper or fresh herbs if desired.
Tips for Perfect Sausage Gravy
- Consistency: The key to a perfect sausage gravy is the right consistency. If the gravy is too thick, simply add more milk a little at a time. If it’s too thin, let it simmer longer to thicken.
- Spicy or Mild: Adjust the flavor by choosing mild or spicy sausage. You can also add a pinch of red pepper flakes if you prefer extra heat.
- Avoid Lumps: To prevent lumps, make sure to stir the flour thoroughly into the sausage before adding the milk, and add the milk slowly while stirring constantly.
Serving Suggestions
1. Classic Biscuits and Gravy
Serve this sausage gravy over warm, homemade biscuits for a classic Southern breakfast. The combination of flaky biscuits and creamy, flavorful gravy is unbeatable.
2. Breakfast Bowls
Add a twist by serving sausage gravy over scrambled eggs and roasted potatoes for a hearty breakfast bowl.
3. Gravy with Grits
Serve the sausage gravy over creamy grits for a delicious variation on the classic.
Frequently Asked Questions (FAQs)
Q: Can I make sausage gravy ahead of time?
A: Yes, sausage gravy can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to return it to the desired consistency.
Q: Can I use a different type of milk?
A: Absolutely! While whole milk gives the gravy a rich and creamy texture, you can use 2%, skim, or even non-dairy milk like almond or oat milk. Keep in mind that the texture may vary slightly.
Q: How do I store leftovers?
A: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, and add a bit of milk to adjust the consistency.
Pioneer Woman Sausage Gravy is a classic breakfast recipe that’s perfect for any occasion, from lazy weekends to special family breakfasts. The creamy, savory gravy combined with the tender, crumbly sausage is a comfort food favorite that will leave everyone satisfied. Serve it over warm biscuits for the ultimate Southern experience, or get creative with how you use it!
Enjoy this easy and delicious recipe, and make it part of your breakfast rotation. You’ll love how simple yet satisfying it is – the perfect way to start your day!
