Philly Cheesesteak Sliders are the ultimate party food—cheesy, flavorful, and easy to make! Featuring thinly sliced beef, bell peppers, onions, and melted provolone cheese, these sliders are baked to perfection with a buttery, seasoned top. They’re perfect for game days, parties, or family dinners, and they always disappear quickly!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 12 slider rolls (such as Hawaiian rolls)
• 2 tablespoons olive oil
• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese

Topping

• 4 tablespoons unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Cook the Steak and Vegetables

In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, cooking for 4-5 minutes or until browned. Season with salt and black pepper.

Add the onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Cook for an additional 5-6 minutes, or until the vegetables are tender and the steak is fully cooked. Remove from heat.

Step 3: Assemble the Sliders

Without separating the slider rolls, cut them in half horizontally. Place the bottom half of the rolls in the prepared baking dish.

Layer the steak and vegetable mixture evenly over the bottom half of the rolls. Top with provolone cheese slices, then place the top half of the slider rolls on top.

Step 4: Make the Topping

In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, and garlic powder. Brush this mixture generously over the tops of the sliders. Sprinkle with sesame seeds if desired.

Step 5: Bake

Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Step 6: Serve

Let the Philly Cheesesteak Sliders cool for a few minutes before slicing into individual sliders. Serve warm and enjoy!

Cook Notes

• Steak: Ribeye is traditionally used for Philly cheesesteaks, but sirloin or flank steak work well too.
• Cheese Options: Provolone is classic, but you can use mozzarella or white American cheese for a different flavor.
• Vegetables: Feel free to add mushrooms to the vegetable mix for extra heartiness.

Variations

1. Spicy Philly Cheesesteak Sliders

Add sliced jalapeños to the vegetable mixture for a spicy kick, or mix in 1/2 teaspoon crushed red pepper flakes.

2. Cheesy Garlic Sliders

Brush the tops of the rolls with garlic butter instead of the Worcestershire sauce mixture for a garlicky flavor.

3. BBQ Philly Sliders

Add 2 tablespoons BBQ sauce to the cooked steak for a smoky twist on the classic Philly cheesesteak flavor.

Serving Suggestions

• French Fries: Serve alongside crispy French fries or sweet potato fries for a complete meal.
• Coleslaw: Pair with a tangy coleslaw for a refreshing side.
• Pickles: Offer dill pickles or pickle spears for a crisp, tangy contrast.

Frequently Asked Questions

Can I Make Philly Cheesesteak Sliders Ahead of Time?

Yes, you can assemble the sliders up to 8 hours in advance. Cover them tightly and store them in the refrigerator. When ready to bake, follow the baking instructions and add an extra 5 minutes to the baking time.

How Do I Store Leftovers?

Store any leftover Philly Cheesesteak Sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I Freeze Philly Cheesesteak Sliders?

Yes! Assemble the sliders as directed, but do not bake. Wrap tightly in aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Philly Cheesesteak Sliders are a delicious, shareable way to enjoy all the flavors of a classic Philly cheesesteak in a convenient slider form. Perfect for game day, parties, or an easy family dinner, these sliders are sure to be a hit with everyone. Give this recipe a try and enjoy the cheesy, savory goodness!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!