Introduction
Imagine the delightful aroma of a freshly baked pecan pie filling your home, but without the hassle of making a traditional pie crust. That’s where the easy pecan pie dump cake recipe comes in, offering all the decadent flavors of a pecan pie in a simple dump cake form. This homemade pecan pie dump cake is a game-changer for dessert lovers looking for a fuss-free yet delicious treat. Let’s dive into the world of best pecan dump cake ideas and explore how to create a mouthwatering pecan pie dump cake with caramel, perfect for any occasion.
With its roots in Southern cuisine, pecan pie holds a special place in many hearts with its rich, nutty flavor and gooey texture. The pecan pie dump cake takes this classic dessert to a whole new level by combining the essence of pecan pie with the convenience of a dump cake. Whether you’re a seasoned baker or a beginner looking to impress, this recipe is a must-try. Get ready to indulge in a gluten-free pecan pie dump cake that can be customized to suit various dietary needs, including a pecan pie dump cake with no nuts or a vegan pecan pie dump cake.
Not only is this recipe a breeze to make, but it also offers a delicious twist on traditional pecan pie. By using simple ingredients and following easy dump cake recipes for beginners, you can whip up a decadent dessert that will have everyone asking for seconds. So, let’s explore the magic of this pecan pie dump cake with oats, whether you choose to bake it in a slow cooker, instant pot, or conventional oven.
Join me on a culinary journey as we uncover the secrets of how to make pecan pie dump cake, a dessert that’s perfect for holidays, family gatherings, or a cozy night in. From the buttery pecans to the sweet caramel drizzle, this pecan pie dump cake with fresh pecans and cake mix will surely become a new favorite in your dessert repertoire. And for those looking for a healthier option, we’ll also explore low sugar pecan pie dump cake variations that don’t compromise on taste.
Why You’ll Love This Recipe
Indulge in the best of both worlds with this homemade pecan pie dump cake that combines the flavors of pecan pie with the simplicity of a dump cake.
This easy pecan pie dump cake recipe offers a quick and hassle-free way to satisfy your sweet tooth, making it ideal for busy days or last-minute dessert cravings.
Enjoy the warm, comforting flavors of pecan pie without the need for a fussy pie crust, thanks to this innovative dump cake twist.
Whether you follow a gluten-free diet, prefer vegan options, or are watching your sugar intake, this recipe can be adapted to suit various dietary preferences without sacrificing taste.
Pecan Pie Dump Cake
Enjoy the rich, nutty flavor and gooey texture of pecan pie in a hassle-free dump cake form. This easy pecan pie dump cake recipe combines the decadent essence of pecan pie with the convenience of a dump cake, creating a delightful dessert perfect for any occasion.
Ingredients
- 1 cup pecans, chopped
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Caramel sauce, for drizzling
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine the chopped pecans, yellow cake mix, melted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool slightly.
- Drizzle caramel sauce over the warm cake.
- Serve the pecan pie dump cake warm, optionally with a scoop of vanilla ice cream.
- Enjoy the delicious flavors of pecan pie in this easy dump cake format!
Nutrition Facts
