This Pecan Cinnamon Roll Bake is a sweet, gooey, and comforting dish that’s perfect for breakfast, brunch, or even dessert. Made with soft cinnamon rolls, crunchy pecans, and a luscious caramel-like topping, this bake is irresistibly good. It’s also incredibly easy to make, thanks to the use of store-bought cinnamon roll dough. Serve it warm and watch everyone come back for seconds! Let’s dive into this delicious recipe.
Table of Contents
- Ingredients for Pecan Cinnamon Roll Bake
- Instructions for Pecan Cinnamon Roll Bake
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Pecan Cinnamon Roll Bake
- 2 cans (16.3 oz each) refrigerated cinnamon rolls (with icing)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions for Pecan Cinnamon Roll Bake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Pecan Mixture
- In a medium bowl, mix together the melted butter, brown sugar, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Stir in the chopped pecans and mix until the pecans are coated with the sugary mixture.
Step 3: Assemble the Bake
- Open the cans of refrigerated cinnamon rolls and cut each roll into quarters.
- Spread half of the pecan mixture evenly in the prepared baking dish.
- Place the quartered cinnamon roll pieces evenly over the pecan mixture.
- Pour the remaining pecan mixture over the cinnamon roll pieces, ensuring it covers them well.
Step 4: Bake
- Bake in the preheated oven for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Allow the bake to cool for about 10 minutes.
Step 5: Add the Icing
- Drizzle the icing that came with the cinnamon rolls over the warm bake.
- Serve warm and enjoy!
Tips & Notes
- Chopping Pecans: Use coarsely chopped pecans for a bit of crunch in every bite. You can also use halves for a more decorative look.
- Sticky and Gooey: If you prefer an extra sticky bake, add an additional 1/4 cup of maple syrup over the top before baking.
- Serve Warm: This dish is best served warm when it’s still gooey and the flavors are at their peak.
Recipe Variations & Substitutions
- Nut-Free Version: If you have a nut allergy, substitute the pecans with diced apples or raisins for added texture and sweetness.
- Chocolate Twist: Sprinkle 1/2 cup of chocolate chips over the cinnamon roll pieces before baking for a chocolatey twist.
- Extra Spice: Add a pinch of nutmeg or allspice to the pecan mixture for a more complex spice flavor.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! You can assemble the entire bake and cover it tightly. Store it in the refrigerator overnight and bake it the next morning. Just add 5-10 minutes to the baking time if baking directly from the fridge.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or in the oven at 300°F (150°C) until warmed through.
3. Can I use homemade cinnamon roll dough?
Absolutely! If you have the time and prefer to use homemade cinnamon roll dough, it will work just as well and add a personal touch to this dish.
This Pecan Cinnamon Roll Bake is the ultimate indulgent dish for any brunch or special breakfast occasion. With its gooey, caramelized pecan topping and soft cinnamon rolls, it’s bound to be a crowd favorite. Simple to prepare and absolutely delicious, it’s a recipe that will keep everyone coming back for more. Give it a try, and enjoy the warm, nutty, and sweet goodness!
Happy baking, and enjoy this delicious cinnamon pecan treat!
