Low Carb Dill Pickle Chicken Fritters Recipe

Low Carb Dill Pickle Chicken Fritters are a delicious, savory dish perfect for those following a low-carb or keto lifestyle. Made with juicy chicken, tangy dill pickles, and a blend of seasonings, these fritters are crispy on the outside and tender on the inside. They’re easy to make and full of flavor, making them a great option for lunch, dinner, or as a party appetizer.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb ground chicken
• 1/2 cup chopped dill pickles
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 1 tablespoon pickle juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

Instructions

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the ground chicken, chopped dill pickles, grated Parmesan cheese, almond flour, egg, pickle juice, garlic powder, onion powder, dried dill, salt, and black pepper.
2. Mix until all the ingredients are well combined.

Step 2: Form the Fritters

1. Using your hands, form the mixture into small patties, about 2 inches in diameter. Place the formed fritters on a plate or baking sheet.

Step 3: Fry the Fritters

1. Heat the olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the fritters to the skillet, making sure not to overcrowd the pan.
3. Cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.

Step 4: Serve

1. Serve the fritters warm with your favorite dipping sauce, such as ranch or a creamy dill sauce.

Cooking Tips & Notes

• Ground Chicken: Ground chicken works best for this recipe, but you can also use ground turkey if you prefer. Just make sure it’s not too lean to avoid dry fritters.
• Pickle Juice: Adding pickle juice to the mixture helps keep the fritters moist and adds extra flavor.
• Frying: Make sure the oil is hot before adding the fritters to the skillet. This helps create a crispy exterior.

Variations

• Cheese-Stuffed Fritters: Add a small cube of mozzarella or cheddar cheese to the center of each fritter for a cheesy surprise.
• Spicy Version: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
• Herbed Fritters: Add 1 tablespoon of chopped fresh herbs, such as parsley or chives, for extra flavor.
• Baked Version: Instead of frying, bake the fritters on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Frequently Asked Questions (FAQs)

1. Can I Make These Fritters Ahead of Time?

Yes, you can prepare the fritter mixture up to a day in advance and store it in the refrigerator. Form and cook the fritters when ready to serve.

2. How Do I Store Leftover Fritters?

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.

3. Can I Freeze These Fritters?

Yes, you can freeze the cooked fritters. Allow them to cool completely, then transfer to a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Use Instead of Almond Flour?

If you’re not following a low-carb diet, you can substitute almond flour with regular breadcrumbs or panko for a different texture.

Serving Suggestions

• Dipping Sauce: Serve with ranch dressing, creamy dill sauce, or tzatziki for dipping.
• Salad: Pair with a fresh green salad for a light and healthy meal.
• Low-Carb Wrap: Serve the fritters in a low-carb wrap with lettuce, tomatoes, and a drizzle of your favorite sauce for a delicious sandwich.
• Appetizer: Serve as an appetizer at a party with toothpicks and a variety of dipping sauces.

Low Carb Dill Pickle Chicken Fritters are a flavorful and easy-to-make dish that’s perfect for any occasion. Whether you’re serving them as a main course, an appetizer, or a snack, these fritters are sure to be a hit with their crispy texture and tangy dill flavor. Give this recipe a try and enjoy the delicious combination of chicken, pickles, and spices in every bite!