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Low Carb Cheesy Rotel Chicken Soup

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If you’re craving a comforting and creamy soup that’s full of flavor but low in carbs, this Low Carb Cheesy Rotel Chicken Soup is just what you need. With tender chicken, spicy Rotel tomatoes, and a cheesy, velvety broth, this soup is perfect for a cold day or whenever you need a quick, hearty meal. It’s keto-friendly, easy to make, and sure to be a family favorite.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Step-by-Step Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

Ingredients

For Cheesy Rotel Chicken Soup

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (10 ounces) Rotel tomatoes with green chilies
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 4 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro (optional, for garnish)

Step-by-Step Instructions

Step 1: Sauté the Vegetables

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
  2. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Add the Broth and Spices

  1. Pour in the chicken broth and add the Rotel tomatoes (with juices), smoked paprika, ground cumin, chili powder, salt, and black pepper.
  2. Stir to combine and bring the mixture to a gentle simmer.

Step 3: Add the Chicken and Cream Cheese

  1. Stir in the shredded chicken and softened cream cheese. Cook for about 5 minutes, stirring often, until the cream cheese is fully melted and incorporated.

Step 4: Add the Cheddar Cheese and Cream

  1. Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly until melted and smooth.
  2. Stir in the heavy cream and let the soup heat through for another 5-10 minutes, being careful not to let it boil.

Step 5: Serve

  1. Once the soup is hot and creamy, ladle it into bowls. Garnish with chopped fresh cilantro if desired, and serve warm.

Cook Notes & Tips

  • Cream Cheese: Make sure the cream cheese is softened before adding it to the soup to ensure it melts smoothly without clumping.
  • Chicken: Rotisserie chicken is a great shortcut for this recipe, but any cooked chicken breast or thighs will work.
  • Thickness: If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce slightly.

Variations

  • Spicy Version: Add a diced jalapeño or extra chili powder for more heat.
  • Vegetable Additions: Stir in some chopped bell peppers or spinach for added texture and nutrition.
  • Creamy Broccoli Chicken Soup: Add 1 cup of chopped broccoli florets when you add the chicken for a cheesy broccoli twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Soup Ahead of Time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

2. Can I Freeze This Soup?

It’s not recommended to freeze this soup due to the cream cheese and cheddar, which can separate when frozen and reheated. It’s best enjoyed fresh or stored in the refrigerator.

3. How Can I Make This Soup Thicker?

If you prefer a thicker soup, you can add 1/2 teaspoon of xanthan gum or let the soup simmer longer to reduce. Be sure not to let it boil after adding the cream.

4. What Can I Serve With This Soup?

This soup is great on its own but pairs well with a simple green salad or low-carb keto bread for dipping.

Low Carb Cheesy Rotel Chicken Soup is a deliciously comforting meal that’s full of flavor and perfect for anyone following a low-carb or keto lifestyle. With its creamy texture, zesty Rotel tomatoes, and cheesy goodness, this soup will quickly become a favorite in your household. Plus, it’s simple to make and great for busy weeknights or a cozy weekend meal.

Happy cooking!

 

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77 Comments

  4. Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Regardless, just wanted to say wonderful blog!

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