Low Carb Baked Hot Dog Burnt Ends are a fun and flavorful twist on classic barbecue burnt ends, but without the carbs. These bite-sized hot dog pieces are coated in a savory, smoky sauce and baked to caramelized perfection. Perfect as a game-day snack, appetizer, or an easy dinner option, these hot dog burnt ends are sure to be a hit with both kids and adults.
Table of Contents
Introduction
If you’re looking for a low-carb, easy-to-make snack or appetizer that’s packed with flavor, these Low Carb Baked Hot Dog Burnt Ends are the perfect choice. Inspired by traditional burnt ends, this version uses hot dogs as a convenient and affordable substitute, making it accessible for any occasion. The smoky, caramelized sauce gives the hot dog pieces a rich, barbecue-like flavor that’s perfect for serving at parties, game days, or any casual gathering.
The best part? These hot dog burnt ends are low in carbs, making them a great option for anyone following a low-carb or keto diet. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.
Ingredients
- 8 hot dogs (sugar-free or low-carb hot dogs for keto)
- 2 tablespoons olive oil
- 1/4 cup sugar-free barbecue sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Hot Dogs
- Cut each hot dog into 1 1/2-inch pieces.
- Place the hot dog pieces in a large mixing bowl and drizzle with olive oil. Toss to coat.
Step 3: Make the Sauce
- In a small bowl, mix together the sugar-free barbecue sauce, Dijon mustard, smoked paprika, garlic powder, and black pepper.
- Pour the sauce over the hot dog pieces and toss until they are evenly coated.
Step 4: Bake the Hot Dog Burnt Ends
- Arrange the coated hot dog pieces on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake in the preheated oven for 20-25 minutes, or until the hot dogs are caramelized and slightly crispy around the edges. Flip halfway through for even cooking.
Step 5: Serve
- Remove the hot dog burnt ends from the oven and let them cool for a few minutes.
- Serve warm with your favorite low-carb dipping sauce.
Cooking Tips & Notes
- Hot Dogs: Use sugar-free or low-carb hot dogs to keep this recipe keto-friendly. Look for hot dogs that have no added sugars or fillers.
- Caramelization: For extra caramelization, broil the hot dog burnt ends for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
- Barbecue Sauce: Use a sugar-free barbecue sauce to keep the recipe low in carbs. You can adjust the amount of barbecue sauce to taste if you prefer more or less sauce.
Variations
- Spicy Burnt Ends: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the barbecue sauce mixture for a spicy kick.
- Cheese Topping: Sprinkle shredded cheddar cheese over the hot dog pieces during the last 5 minutes of baking for a cheesy twist.
- Sweet and Tangy: Add 1 tablespoon of sugar-free maple syrup to the barbecue sauce mixture for a sweet and tangy flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Sausages Instead of Hot Dogs?
Yes, you can use low-carb sausages instead of hot dogs. Just be sure to adjust the cooking time as sausages may take a bit longer to cook through.
2. How Do I Store Leftovers?
Store leftover hot dog burnt ends in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I Make This Recipe in an Air Fryer?
Yes, you can make these hot dog burnt ends in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for 10-12 minutes, shaking the basket halfway through.
4. Is This Recipe Keto-Friendly?
Yes, as long as you use sugar-free hot dogs and barbecue sauce, this recipe is keto-friendly and low in carbs.
Serving Suggestions
- Dipping Sauces: Serve with low-carb dipping sauces such as sugar-free ketchup, mustard, or ranch dressing.
- Appetizer Platter: Add these hot dog burnt ends to an appetizer platter with cheese, pickles, and olives for a fun and easy party spread.
- Game Day Snack: Serve alongside other low-carb snacks like deviled eggs, cheese crisps, or buffalo cauliflower for a game day feast.
Low Carb Baked Hot Dog Burnt Ends are a fun and flavorful snack that’s perfect for any occasion. With their smoky, caramelized flavor and easy preparation, these hot dog bites are sure to be a hit with everyone. Whether you’re hosting a party, enjoying a game day, or just looking for a quick and satisfying snack, this low-carb twist on a classic dish is a great option. Give them a try and enjoy the delicious taste of homemade hot dog burnt ends!