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Loaded Potato and Meatloaf Casserole

Loaded Potato and Meatloaf Casserole is the ultimate comfort food that combines the savory flavors of classic meatloaf with creamy, cheesy mashed potatoes. Topped with crispy bacon and melted cheese, this hearty casserole is perfect for family dinners, potlucks, or whenever you crave something warm and filling. Let’s get started!

Table of Contents

Ingredients

For the Meatloaf Layer

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 packet (1 oz) onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Potato Layer

  • 3 cups mashed potatoes (leftover or freshly made)
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup chopped green onions
  • Salt and black pepper, to taste

For the Toppings

  • 1/2 cup crumbled cooked bacon
  • 1/4 cup additional shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Meatloaf Layer

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion soup mix, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overmix.
  3. Form the Meatloaf Base: Press the meatloaf mixture evenly into the bottom of the prepared baking dish to form an even layer.

Prepare the Potato Layer

  1. Mix Mashed Potatoes: In a separate bowl, combine the mashed potatoes, sour cream, melted butter, 1/2 cup of shredded cheddar cheese, green onions, salt, and black pepper. Stir until well mixed.
  2. Spread Potatoes Over Meatloaf: Spoon the mashed potato mixture evenly over the meatloaf layer, spreading it out smoothly with a spatula.

Bake the Casserole

  1. Bake: Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and the potatoes are starting to brown slightly around the edges.

Add Toppings

  1. Add Cheese and Bacon: Sprinkle the crumbled bacon and the remaining 1/4 cup of shredded cheddar cheese over the top of the casserole.
  2. Melt the Toppings: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  3. Garnish and Serve: Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.

Cook’s Notes and Tips

  • Do Not Overmix: Overmixing the meatloaf ingredients can lead to a dense texture. Mix until just combined for the best results.
  • Leftover Mashed Potatoes: This is a great recipe for using up leftover mashed potatoes. Just be sure they are well seasoned for added flavor.
  • Crispy Bacon: Cooking the bacon until crispy before adding it to the casserole gives it the best texture and flavor.

Variations

  • Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version of this casserole.
  • Vegetable Addition: Add a layer of sautéed mushrooms or mixed vegetables between the meatloaf and potato layers for extra nutrition.
  • Spicy Kick: Mix in 1/2 teaspoon of crushed red pepper flakes or diced jalapeños for a spicy twist.

Serving Suggestions

  • Green Salad: Serve alongside a fresh green salad with a tangy vinaigrette to balance the richness of the casserole.
  • Garlic Bread: A side of garlic bread is perfect for soaking up the delicious juices.
  • Roasted Vegetables: Pair with roasted Brussels sprouts or carrots for added texture and flavor.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready. You may need to add an additional 10-15 minutes to the baking time if baking straight from the refrigerator.

How Do I Store Leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through.

Can I Freeze This Casserole?

Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

What Type of Potatoes Work Best for Mashed Potatoes?

Yukon Gold or Russet potatoes work best for mashed potatoes, as they have a creamy texture when mashed.

How Do I Prevent the Meatloaf from Being Too Dry?

The addition of milk and breadcrumbs helps keep the meatloaf moist. Be careful not to overbake, as this can cause the meat to dry out.

Loaded Potato and Meatloaf Casserole is a comforting, all-in-one dish that brings together the best of two classic favorites—meatloaf and loaded mashed potatoes. With layers of savory meat, creamy potatoes, and cheesy, crispy bacon, this casserole is sure to be a family favorite. Gather your ingredients, bake, and enjoy this hearty, satisfying meal with your loved ones!

Happy Cooking!

 

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