Homemade Peppermint Patties Recipe

These Homemade Peppermint Patties are the perfect balance of creamy peppermint filling coated in rich dark chocolate. They are easy to make, require just a handful of ingredients, and taste even better than store-bought versions. With their refreshing minty flavor and smooth chocolate shell, these peppermint patties are perfect for holiday treats, gifts, or just whenever you’re craving a sweet minty indulgence. Make a batch and share the joy with friends and family!

Ingredients
Instructions
Cook Notes & Tips
Recipe Variations
Frequently Asked Questions (FAQs)
Conclusion

Ingredients

2 1/2 cups powdered sugar, sifted
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream
1 cup dark chocolate chips or chopped dark chocolate
1 tablespoon coconut oil or vegetable shortening

Instructions

Step 1: Make the Peppermint Filling

In a large mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream.
Mix until the mixture forms a smooth, thick dough. If it’s too dry, add a little more cream, one teaspoon at a time, until you reach the desired consistency.

Step 2: Shape the Peppermint Discs

Dust your work surface with a little powdered sugar. Roll the peppermint dough out to about 1/4-inch thickness.
Use a small round cookie cutter (about 1 to 1 1/2 inches in diameter) to cut out discs. Place the discs on a baking sheet lined with parchment paper.
Transfer the baking sheet to the freezer and let the peppermint discs chill for at least 30 minutes, or until firm.

Step 3: Prepare the Chocolate Coating

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 4: Coat the Peppermint Patties

Remove the peppermint discs from the freezer. Using a fork, dip each disc into the melted chocolate, allowing any excess chocolate to drip off.
Place the coated discs back onto the parchment-lined baking sheet. Repeat until all the discs are coated.
Let the peppermint patties sit at room temperature until the chocolate is set, or place them in the refrigerator for faster setting.

Step 5: Serve

Once the chocolate is fully set, transfer the peppermint patties to an airtight container. Store them in the refrigerator or at room temperature.

Cook Notes & Tips

Peppermint Extract: Be sure to use peppermint extract and not mint extract, as mint extract has a different flavor profile.
Chocolate Coating: If the chocolate begins to thicken as you’re dipping the discs, reheat it in the microwave in short intervals until it’s smooth again.
Storage: Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months.

Recipe Variations

Dark Chocolate Mint: Use extra-dark chocolate (70% or higher) for a more intense flavor contrast with the sweet peppermint filling.
White Chocolate Coating: For a twist, coat the peppermint discs in melted white chocolate instead of dark chocolate.
Colored Filling: Add a few drops of green food coloring to the peppermint filling for a festive look, especially for holiday gatherings.

Frequently Asked Questions (FAQs)

Q: Can I use milk chocolate instead of dark chocolate? A: Yes, you can use milk chocolate if you prefer a sweeter coating. The flavor will be less intense but still delicious.

Q: How do I keep the chocolate coating smooth? A: Adding a tablespoon of coconut oil or vegetable shortening helps the chocolate coating stay smooth and shiny. Be sure to stir the chocolate well as it melts.

Q: Can I make these peppermint patties vegan? A: Yes, you can make these vegan by using vegan butter, coconut cream instead of heavy cream, and dairy-free dark chocolate.

These Homemade Peppermint Patties are a delightful treat with a perfect balance of minty freshness and rich chocolate. They’re easy to make and ideal for sharing, gifting, or simply enjoying as a refreshing dessert. With just a few simple ingredients, you can recreate this classic candy at home and customize it to your liking. Give this recipe a try and enjoy the cooling burst of peppermint in every bite!