Pecan Pie Cobbler is a delightful twist on the classic pecan pie. This dessert combines the gooey, rich filling of a pecan pie with the easy-to-make format of a cobbler. With a buttery crust and a caramel-like pecan filling, it’s the perfect dessert for holiday gatherings or a special treat any time of the year. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup whole milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Pecan Filling:

• 1 ½ cups chopped pecans (plus extra for garnish)
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 ½ cups light corn syrup
• 1 teaspoon ground cinnamon (optional)
• 1 teaspoon vanilla extract
• 3 large eggs, beaten

For the Topping:

• 1 ½ cups boiling water
• ¼ cup unsalted butter, melted
• Vanilla ice cream (optional, for serving)

Optional Add-Ins:

• ½ teaspoon ground nutmeg for extra spice
• 1 tablespoon bourbon for a rich, deeper flavor in the pecan filling

For Garnish:

• Extra chopped pecans
• Whipped cream

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a deep-dish pie pan.

Step 2: Prepare the Cobbler Base

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Stir in the milk, melted butter, and vanilla extract until the mixture is smooth and well combined.
3. Pour the batter into the prepared baking dish and spread it evenly over the bottom.

Step 3: Make the Pecan Filling

1. In a separate bowl, combine the chopped pecans, brown sugar, granulated sugar, corn syrup, cinnamon (if using), vanilla extract, and beaten eggs. Mix until fully combined.
2. Spoon the pecan mixture evenly over the cobbler batter.

Step 4: Add the Topping

1. Pour the boiling water evenly over the entire dish. This may seem strange, but it helps create a caramel-like sauce as the cobbler bakes.
2. Drizzle the melted butter over the top of the dish.

Step 5: Bake the Cobbler

1. Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly. The cobbler should have a gooey, pie-like consistency with a cake-like topping.

Step 6: Serve

1. Once the Pecan Pie Cobbler is done, let it cool for about 10 minutes before serving.
2. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream, and garnish with extra chopped pecans.

Cooking Notes

• Pecans: You can use whole pecans or chopped pecans depending on your preference. Chopped pecans spread more evenly, but whole pecans give a more decorative look.
• Corn Syrup: Light corn syrup works best for this recipe, but you can also use dark corn syrup for a richer, molasses-like flavor.

Variations

1. Chocolate Pecan Pie Cobbler

Add ½ cup of semi-sweet chocolate chips to the pecan mixture for a chocolatey twist on this classic dessert.

2. Maple Pecan Pie Cobbler

Replace the corn syrup with maple syrup for a deeper, richer flavor. This variation adds a touch of natural sweetness that pairs beautifully with the pecans.

3. Bourbon Pecan Pie Cobbler

Add 1-2 tablespoons of bourbon to the pecan filling for a boozy twist. The bourbon enhances the caramel flavor and adds depth to the dessert.

4. Pecan Apple Pie Cobbler

For an added fruity layer, mix in 1 cup of diced apples into the pecan filling. The apples add a nice sweetness and texture to the cobbler.

Keto Version and Low-Carb Adjustments

For a keto-friendly version:

• Replace the all-purpose flour with almond flour or coconut flour.
• Use a sugar-free sweetener like erythritol or monk fruit in place of granulated and brown sugar.
• Substitute the corn syrup with a sugar-free syrup or keto-friendly maple syrup.

Frequently Asked Questions (FAQs)

Q: Can I make Pecan Pie Cobbler ahead of time?
Yes! You can prepare the cobbler in advance and store it in the refrigerator for up to 2 days. Reheat it in the oven at 325°F (165°C) until warmed through before serving.

Q: How do I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it up in the oven.

Q: Can I use dark corn syrup instead of light corn syrup?
Yes, you can substitute dark corn syrup for light corn syrup. The dark syrup will give the cobbler a deeper, richer flavor with hints of molasses.

Q: What can I serve with Pecan Pie Cobbler?
Pecan Pie Cobbler pairs perfectly with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For an added crunch, sprinkle extra chopped pecans on top before serving.

Q: Can I use store-bought pie crust for the base?
For a quicker option, you can use a store-bought pie crust as the base. Simply roll it out into the baking dish and proceed with adding the pecan filling and topping.

This Homemade Pecan Pie Cobbler combines the rich flavors of pecan pie with the ease of a cobbler for a truly decadent dessert. The gooey, caramel-like filling and crunchy pecans make this a crowd-pleaser, whether you serve it for the holidays or a casual family gathering. Don’t forget to pair it with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence!