This Hawaiian Pineapple Coconut Fluff is a light, creamy, and tropical dessert that’s perfect for summer gatherings, potlucks, or just a sweet treat to brighten your day. With juicy pineapple, fluffy marshmallows, and a hint of coconut, this no-bake dish is easy to make and bursting with tropical flavor. Ready in minutes, it’s a crowd-pleaser for any occasion. Let’s jump into this delightful fluff recipe!

Table of Contents

1. Ingredients for Hawaiian Pineapple Coconut Fluff
2. Instructions for Hawaiian Pineapple Coconut Fluff
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Hawaiian Pineapple Coconut Fluff

• 1 can (20 oz) crushed pineapple, undrained
• 1 cup sweetened shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup mini marshmallows
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup chopped pecans or macadamia nuts (optional)
• 1/4 cup maraschino cherries, halved (optional, for garnish)

Instructions for Hawaiian Pineapple Coconut Fluff

Step 1: Mix the Ingredients

• In a large mixing bowl, combine the crushed pineapple (including juice), instant vanilla pudding mix, and sweetened shredded coconut. Stir until the pudding mix is fully dissolved.

Step 2: Fold in Marshmallows and Whipped Topping

• Gently fold in the mini marshmallows and whipped topping until all ingredients are well incorporated and fluffy.

Step 3: Chill

• Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the fluff to set.

Step 4: Serve and Garnish

• Before serving, stir in the chopped pecans or macadamia nuts if using. Garnish with maraschino cherries for an extra festive touch.
• Serve chilled and enjoy!

Tips & Notes

• Chill Time: Chilling the fluff for at least 1 hour helps it set and improves the overall flavor, so don’t skip this step!
• Whipped Topping: Make sure the whipped topping is fully thawed before folding it in to ensure a smooth and creamy texture.
• Pudding Mix: You can also use coconut cream pudding mix instead of vanilla for an even more tropical flavor.

Recipe Variations & Substitutions

• Fruit Mix: Add mandarin oranges or diced mango for extra bursts of fruity flavor.
• Nut-Free: Skip the nuts if you prefer a nut-free version, or substitute with toasted coconut for extra crunch.
• Cherry Fluff: Mix in chopped maraschino cherries throughout the fluff for added sweetness and color.

Frequently Asked Questions (FAQs)

1. How do I store Hawaiian Pineapple Coconut Fluff?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture.

2. Can I make this dessert ahead of time?

Yes! This fluff can be made 1-2 days ahead of time. In fact, the flavors get even better as they sit, making it perfect for entertaining.

3. Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but be sure to add 1/4 cup of pineapple juice to ensure the pudding mix sets properly.

This Hawaiian Pineapple Coconut Fluff is an easy, no-bake dessert that brings the flavors of the tropics right to your table. With its creamy, fruity texture and a delightful hint of coconut, it’s the perfect sweet treat for any occasion. Give this fluff recipe a try, and watch it quickly become a favorite at all your gatherings!

Happy mixing, and enjoy this tropical delight!