Georgia’s Classic Apple Fritters are a delightful treat that combines sweet, tart apples with a light, crispy batter. These fritters are fried to golden perfection and drizzled with a sweet glaze, making them the perfect comfort food for any occasion. Enjoy them as a breakfast treat, an afternoon snack, or even a dessert!
Table of Contents
Ingredients
For the Apple Fritters
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups diced apples (Granny Smith or Honeycrisp)
- Vegetable oil, for frying
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the diced apples until evenly distributed throughout the batter.
Step 2: Heat the Oil
- In a large, heavy-bottomed pot or deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure even frying.
Step 3: Fry the Fritters
- Using a spoon or ice cream scoop, carefully drop 1/4-cup portions of the batter into the hot oil. Fry 3-4 fritters at a time, being careful not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk if needed to reach a pourable glaze.
Step 5: Glaze the Fritters
- Drizzle the glaze over the warm apple fritters or dip each fritter into the glaze to coat.
- Allow the glaze to set for a few minutes before serving.
Step 6: Serve
- Serve the apple fritters warm. Enjoy the crisp exterior, tender interior, and the sweet apple flavor!
Cooking Tips & Notes
- Apples: Granny Smith apples are great for their tartness, but Honeycrisp or Fuji apples work well too for a sweeter flavor.
- Oil Temperature: Maintain the oil temperature between 350°F and 360°F for even frying. If the oil is too hot, the fritters will brown too quickly on the outside while remaining raw inside.
- Draining: Place the fried fritters on a paper towel-lined plate to absorb excess oil and keep them crispy.
Variations
- Cinnamon Sugar Coating: Instead of glazing, toss the warm fritters in a mixture of cinnamon and granulated sugar for a different twist.
- Apple Raisin Fritters: Add 1/4 cup of raisins to the batter for a burst of sweetness.
- Nutty Fritters: Stir in 1/4 cup of chopped pecans or walnuts for added crunch.
- Caramel Drizzle: Drizzle warm caramel sauce over the fritters for a decadent dessert option.
Frequently Asked Questions (FAQs)
1. Can I Make Apple Fritters Ahead of Time?
Apple fritters are best enjoyed fresh, but you can make them ahead and reheat them in a 350°F (175°C) oven for 5-10 minutes to crisp them back up.
2. How Do I Store Leftover Fritters?
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days and reheat before serving.
3. Can I Freeze Apple Fritters?
Yes, you can freeze apple fritters. Allow them to cool completely, then place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.
4. What Other Fruits Can I Use?
You can substitute the apples with pears or even peaches for a different fruit fritter experience.
Serving Suggestions
- Breakfast or Brunch: Serve these apple fritters with a cup of coffee or tea for a comforting breakfast or brunch treat.
- Ice Cream: Pair the fritters with a scoop of vanilla ice cream for a delightful dessert.
- Cinnamon Whipped Cream: Top with a dollop of cinnamon-flavored whipped cream for an extra special touch.
- Holiday Spread: Add these fritters to your holiday dessert table for a festive treat that everyone will love.
Georgia’s Classic Apple Fritters are a delicious and comforting treat that’s perfect for any time of the year. The combination of tender apples, warm spices, and a sweet glaze makes these fritters irresistible. Whether you’re making them for breakfast, a snack, or dessert, these fritters are sure to be a hit. Give this recipe a try and enjoy the classic flavors of apple fritters, Georgia style!

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