This Garlic Butter Steak Bites and Mashed Potatoes recipe is a mouthwatering combination of juicy, tender steak bites cooked in a rich garlic butter sauce and served with creamy mashed potatoes. It’s a perfect weeknight dinner or an impressive meal for a special occasion, offering bold flavors and hearty comfort food.
Ingredients
For the Steak Bites:
- 1 ½ lbs sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon gold or russet potatoes work best), peeled and cut into chunks
- ½ cup whole milk or heavy cream (adjust for desired creaminess)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh chives or parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Mashed Potatoes
- In a large pot, bring salted water to a boil. Add the potato chunks and cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Add the butter and milk (or heavy cream), then mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Step 2: Cook the Steak Bites
- Pat the steak pieces dry with a paper towel to remove any excess moisture. Season the steak bites with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the steak bites in a single layer. Sear the steak for about 2-3 minutes per side until they are nicely browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, lower the heat to medium and add 4 tablespoons of butter. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in the fresh thyme and rosemary, cooking for another 30 seconds to release the flavors.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat. Cook for another 1-2 minutes, then remove from heat.
Step 4: Serve
- Serve the garlic butter steak bites over the warm mashed potatoes.
- Garnish with freshly chopped parsley and serve with your favorite sides like roasted vegetables or a simple green salad.
Cooking Notes
- Steak Cut: Sirloin is a great option because it’s tender and affordable, but you can use other cuts like ribeye or tenderloin for an even more luxurious meal.
- Cooking Time: Be sure not to overcook the steak bites; searing them on high heat for just a few minutes on each side will keep them juicy and tender.
- Mashed Potatoes: Adjust the amount of milk or cream based on how creamy you like your mashed potatoes.
Variations
1. Cheesy Mashed Potatoes
Stir in ½ cup of shredded cheddar cheese or Parmesan into the mashed potatoes for a cheesy version.
2. Garlic Herb Steak Bites with Cauliflower Mash
For a low-carb option, swap the mashed potatoes for a creamy cauliflower mash. Simply steam or boil cauliflower florets and mash them with butter and cream.
3. Spicy Steak Bites
Add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter for a spicy kick.
4. Mushroom Garlic Butter Steak Bites
Sauté mushrooms in the garlic butter sauce before adding the steak bites back to the pan for extra flavor and texture.
Keto Version and Low-Carb Adjustments
For a keto-friendly version, replace the mashed potatoes with mashed cauliflower. Additionally, ensure you use grass-fed butter and heavy cream for the richest, most flavorful keto experience.
Frequently Asked Questions (FAQs)
Q: Can I use other cuts of meat for this recipe?
Yes! Ribeye, tenderloin, or even New York strip work beautifully in this dish. Just be mindful of the cooking times based on the thickness of the steak bites.
Q: How do I store leftovers?
Store any leftover steak bites and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites in a skillet over low heat to avoid overcooking.
Q: Can I make this recipe ahead of time?
While the mashed potatoes can be made ahead of time and reheated, it’s best to cook the steak bites fresh to maintain their tenderness.
Q: What can I serve with Garlic Butter Steak Bites and Mash?
This dish pairs well with a variety of sides, including steamed vegetables, garlic bread, or a fresh green salad. For a heartier meal, add grilled asparagus or sautéed spinach.
This Garlic Butter Steak Bites and Mashed Potatoes recipe is a perfect blend of juicy, flavorful steak and creamy mashed potatoes. With minimal ingredients and quick preparation, it’s ideal for both a weeknight meal and a special occasion. The garlic butter sauce elevates the dish to a restaurant-quality meal right in your own kitchen.
