Fried Cornbread Fritters are a classic Southern side dish that’s crispy on the outside and fluffy on the inside. These tasty fritters are perfect to serve alongside soups, stews, or fried chicken, and they bring a comforting, nostalgic flavor to any meal. With a touch of sweetness and a satisfying crunch, these fritters are sure to be a hit with everyone at the table.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 large egg
• 1/4 cup finely chopped green onions (optional)
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and black pepper until well combined. In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped green onions if using.

Step 2: Heat the Oil

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it—if it sizzles and rises to the surface, the oil is ready.

Step 3: Fry the Fritters

Using a tablespoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the skillet—fry in batches if necessary.

Step 4: Drain and Serve

Once the fritters are golden brown, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. Serve the Fried Cornbread Fritters warm.

Cook Notes

• Oil Temperature: Maintaining the correct oil temperature is key to achieving crispy fritters without them becoming greasy. Use a thermometer if possible to keep the oil around 350°F (175°C).
• Batter Consistency: The batter should be thick but spoonable. If it’s too thick, add a little more buttermilk until the desired consistency is reached.
• Green Onions: The green onions add a nice savory flavor to the fritters, but they are optional—feel free to omit them or add other herbs like chopped parsley.

Variations

1. Cheesy Cornbread Fritters

Add 1/2 cup shredded cheddar cheese to the batter for a cheesy version of these fritters. The cheese adds extra richness and flavor.

2. Spicy Cornbread Fritters

Add 1 finely chopped jalapeño pepper to the batter for a spicy kick. You can also add 1/2 teaspoon cayenne pepper for additional heat.

3. Sweet Corn Fritters

Add 1/2 cup corn kernels (fresh or canned) to the batter for a touch of sweetness and extra texture. This is a great way to incorporate more corn flavor into the fritters.

Serving Suggestions

• Dipping Sauce: Serve with honey, hot sauce, or spicy mayo for dipping. The contrast of sweet or spicy with the crispy fritters is delicious.
• Main Course Pairing: Pair with fried chicken, barbecue ribs, or collard greens for a classic Southern meal.
• Breakfast: These fritters also make a great addition to a hearty breakfast—serve alongside scrambled eggs and bacon.

Frequently Asked Questions

Can I Make Fried Cornbread Fritters Ahead of Time?

These fritters are best enjoyed fresh while they’re still warm and crispy. However, you can make them ahead of time and reheat them in an oven at 350°F (175°C) for 10 minutes to crisp them back up.

How Do I Store Leftovers?

Store any leftover Fried Cornbread Fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet to restore their crispiness.

Can I Bake These Instead of Frying?

While frying is traditional, you can bake these fritters on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through. They won’t be as crispy, but they’ll still be delicious.

Fried Cornbread Fritters are a comforting and delicious addition to any meal. With their golden, crispy exterior and fluffy, tender inside, they’re a treat that’s sure to be loved by all. Whether served as a side dish, a snack, or even for breakfast, these fritters are a classic Southern staple that’s easy to make and incredibly satisfying. Give this recipe a try and enjoy a little bit of Southern comfort!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!