Clicky
health meal, low carbs meals, keto meal
All Recipes

Easy Nougat Bars

If you’re craving a sweet treat that combines a chewy texture with nutty crunch and chocolatey goodness, then these Easy Nougat Bars are exactly what you need! Perfect for a quick dessert or a snack to share, these nougat bars are incredibly simple to make and don’t require any baking. Whether you’re new to candy-making or looking for a fun project with the family, this recipe is sure to please. Let’s get started!

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Nougat bars are a delightful treat that brings together the classic combination of nougat, nuts, and chocolate in an easy-to-make bar form. Unlike more complex nougat recipes, these easy nougat bars are fuss-free and come together in just minutes using a few simple ingredients. They’re perfect for satisfying that sweet tooth or adding a little homemade treat to a party spread. With a combination of marshmallows, nuts, and chocolate, these bars are indulgent yet easy to make—no candy thermometer required!

 

Ingredients

  • 2 cups mini marshmallows
  • 2 cups salted peanuts
  • 1 cup chopped almonds (optional)
  • 2 cups white chocolate chips
  • 1/2 cup peanut butter
  • 1 1/2 cups milk chocolate chips

 

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.
  2. Make the Peanut Butter Mixture:
    • In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
    • Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat it.
  3. Mix in the Marshmallows and Nuts:
    • Add the mini marshmallows, salted peanuts, and chopped almonds (if using) into the melted mixture. Stir until everything is well coated.
  4. Spread in the Baking Dish: Pour the mixture into the prepared baking dish. Press down gently with a spatula to create an even layer.
  5. Add the Chocolate Layer: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth. Pour the melted chocolate over the nougat layer and spread it evenly with a spatula.
  6. Chill: Refrigerate the nougat bars for about 1-2 hours, or until the bars are set and firm.
  7. Slice and Serve: Use the parchment paper overhang to lift the bars out of the baking dish. Slice them into squares or bars and enjoy!

 

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Cook Notes & Tips

  • Melting Chocolate: Be sure to melt the chocolate chips in short intervals to avoid burning them.
  • Nut Options: You can substitute or mix in different nuts like cashews or pecans for variety.
  • Storage: Store these bars in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.

 

Variations

  • Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a richer flavor.
  • Dried Fruit Addition: Add 1/2 cup of dried cranberries or raisins for a fruity twist.
  • Coconut Nougat Bars: Mix in 1/2 cup of shredded coconut for a tropical flavor.

 

Frequently Asked Questions (FAQs)

1. Can I Use Crunchy Peanut Butter?

Yes, crunchy peanut butter will work well and will add an extra layer of texture to the bars.

2. How Do I Prevent the Chocolate From Seizing?

Make sure all your bowls and utensils are completely dry before melting the chocolate. Any moisture can cause chocolate to seize and become grainy.

3. Can I Make These Bars Nut-Free?

Absolutely! Substitute the peanuts and almonds with sunflower seeds or another nut-free crunchy element for a similar texture.

 

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

These Easy Nougat Bars are a simple, no-bake treat that delivers big on flavor and texture. With chewy marshmallows, crunchy nuts, and a rich chocolate coating, they’re perfect for satisfying a sweet craving or sharing with friends and family. Whether you stick with the classic version or mix things up with your favorite add-ins, these nougat bars are sure to become a beloved favorite. Try them out today and enjoy the delicious results!

Happy Snacking!

 

3,329 Comments

  1. When I initially commented I appear to have clicked on the -Notify me when new comments are added- checkbox and now whenever a comment is added I receive four emails with the same comment. Perhaps there is an easy method you can remove me from that service? Thank you!

  2. Wonderful goods from you, man. I’ve understand your stuff previous to and you are just extremely great. I actually like what you have acquired here, certainly like what you are saying and the way in which you say it. You make it entertaining and you still care for to keep it smart. I can not wait to read far more from you. This is actually a tremendous website.

  3. Wow, incredible weblog format! How lengthy have you ever been blogging for? you make running a blog glance easy. The whole glance of your site is great, let alone the content!

  4. Hiya! Quick question that’s entirely off topic. Do you know how to make your site mobile friendly? My blog looks weird when browsing from my apple iphone. I’m trying to find a template or plugin that might be able to correct this issue. If you have any suggestions, please share. Thanks!

  5. great submit, very informative. I wonder why the other specialists of this sector do not understand this. You should proceed your writing. I’m confident, you’ve a great readers’ base already!

  6. I have been surfing online more than 3 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my view, if all web owners and bloggers made good content as you did, the web will be a lot more useful than ever before.

  7. Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog based upon on the same information you discuss and would love to have you share some stories/information. I know my viewers would value your work. If you’re even remotely interested, feel free to send me an e-mail.

  8. I’m really impressed along with your writing talents as well as with the layout for your weblog. Is that this a paid subject matter or did you customize it your self? Either way stay up the excellent high quality writing, it is uncommon to look a great blog like this one these days..

  9. Do you have a spam problem on this website; I also am a blogger, and I was wondering your situation; many of us have developed some nice practices and we are looking to swap strategies with other folks, why not shoot me an e-mail if interested.

  10. When I initially commented I seem to have clicked the -Notify me when new comments are added- checkbox and from now on each time a comment is added I recieve 4 emails with the exact same comment. There has to be a means you are able to remove me from that service? Cheers!

  11. Thanks for the marvelous posting! I genuinely enjoyed reading it, you can be a great author.I will be sure to bookmark your blog and will often come back at some point. I want to encourage that you continue your great writing, have a nice morning!

  12. First off I would like to say fantastic blog! I had a quick question in which I’d like to ask if you do not mind. I was curious to know how you center yourself and clear your thoughts before writing. I’ve had difficulty clearing my mind in getting my ideas out. I do enjoy writing but it just seems like the first 10 to 15 minutes are generally lost simply just trying to figure out how to begin. Any ideas or hints? Kudos!

  13. Heya fantastic website! Does running a blog such as this take a lot of work? I have no understanding of coding however I had been hoping to start my own blog soon. Anyhow, if you have any ideas or tips for new blog owners please share. I understand this is off topic however I simply needed to ask. Thank you!

  14. Thanks for ones marvelous posting! I truly enjoyed reading it, you can be a great author.I will be sure to bookmark your blog and definitely will come back sometime soon. I want to encourage that you continue your great posts, have a nice day!

  15. I really like your blog.. very nice colors & theme. Did you make this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to construct my own blog and would like to know where u got this from. thanks a lot

  16. I’m now not sure the place you are getting your info, but good topic. I needs to spend a while finding out much more or working out more. Thank you for great information I was on the lookout for this information for my mission.

  17. I was curious if you ever considered changing the layout of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or 2 images. Maybe you could space it out better?

Leave a Reply

Your email address will not be published. Required fields are marked *