Clicky
health meal, low carbs meals, keto meal
All Recipes

Easy Nougat Bars

If you’re craving a sweet treat that combines a chewy texture with nutty crunch and chocolatey goodness, then these Easy Nougat Bars are exactly what you need! Perfect for a quick dessert or a snack to share, these nougat bars are incredibly simple to make and don’t require any baking. Whether you’re new to candy-making or looking for a fun project with the family, this recipe is sure to please. Let’s get started!

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Nougat bars are a delightful treat that brings together the classic combination of nougat, nuts, and chocolate in an easy-to-make bar form. Unlike more complex nougat recipes, these easy nougat bars are fuss-free and come together in just minutes using a few simple ingredients. They’re perfect for satisfying that sweet tooth or adding a little homemade treat to a party spread. With a combination of marshmallows, nuts, and chocolate, these bars are indulgent yet easy to make—no candy thermometer required!

 

Ingredients

  • 2 cups mini marshmallows
  • 2 cups salted peanuts
  • 1 cup chopped almonds (optional)
  • 2 cups white chocolate chips
  • 1/2 cup peanut butter
  • 1 1/2 cups milk chocolate chips

 

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.
  2. Make the Peanut Butter Mixture:
    • In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
    • Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat it.
  3. Mix in the Marshmallows and Nuts:
    • Add the mini marshmallows, salted peanuts, and chopped almonds (if using) into the melted mixture. Stir until everything is well coated.
  4. Spread in the Baking Dish: Pour the mixture into the prepared baking dish. Press down gently with a spatula to create an even layer.
  5. Add the Chocolate Layer: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth. Pour the melted chocolate over the nougat layer and spread it evenly with a spatula.
  6. Chill: Refrigerate the nougat bars for about 1-2 hours, or until the bars are set and firm.
  7. Slice and Serve: Use the parchment paper overhang to lift the bars out of the baking dish. Slice them into squares or bars and enjoy!

 

Cook Notes & Tips

  • Melting Chocolate: Be sure to melt the chocolate chips in short intervals to avoid burning them.
  • Nut Options: You can substitute or mix in different nuts like cashews or pecans for variety.
  • Storage: Store these bars in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.

 

Variations

  • Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a richer flavor.
  • Dried Fruit Addition: Add 1/2 cup of dried cranberries or raisins for a fruity twist.
  • Coconut Nougat Bars: Mix in 1/2 cup of shredded coconut for a tropical flavor.

 

Frequently Asked Questions (FAQs)

1. Can I Use Crunchy Peanut Butter?

Yes, crunchy peanut butter will work well and will add an extra layer of texture to the bars.

2. How Do I Prevent the Chocolate From Seizing?

Make sure all your bowls and utensils are completely dry before melting the chocolate. Any moisture can cause chocolate to seize and become grainy.

3. Can I Make These Bars Nut-Free?

Absolutely! Substitute the peanuts and almonds with sunflower seeds or another nut-free crunchy element for a similar texture.

 

These Easy Nougat Bars are a simple, no-bake treat that delivers big on flavor and texture. With chewy marshmallows, crunchy nuts, and a rich chocolate coating, they’re perfect for satisfying a sweet craving or sharing with friends and family. Whether you stick with the classic version or mix things up with your favorite add-ins, these nougat bars are sure to become a beloved favorite. Try them out today and enjoy the delicious results!

Happy Snacking!

 

1,650 Comments

  1. Nice post. I used to be checking constantly this blog and I am impressed! Very helpful info specially the last section 🙂 I handle such info much. I was seeking this particular info for a long time. Thanks and best of luck.

  2. Wonderful beat ! I wish to apprentice even as you amend your web site, how can i subscribe for a weblog website? The account helped me a appropriate deal. I were a little bit familiar of this your broadcast offered bright transparent concept

  3. I like the helpful info you supply to your articles. I’ll bookmark your weblog and take a look at once more here frequently. I am quite certain I will be informed many new stuff proper right here! Good luck for the following!

  4. Hmm it seems like your site ate my first comment (it was extremely long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any points for rookie blog writers? I’d certainly appreciate it.

  5. An outstanding share! I’ve just forwarded this onto a coworker who had been conducting a little research on this. And he actually ordered me lunch simply because I found it for him… lol. So allow me to reword this…. Thank YOU for the meal!! But yeah, thanx for spending the time to talk about this subject here on your website.

  6. I do believe all of the ideas you have offered for your post. They’re really convincing and will definitely work. Still, the posts are too short for novices. May just you please prolong them a little from next time? Thanks for the post.

  7. You actually make it seem so easy with your presentation but I find this matter to be really something which I think I would never understand. It seems too complex and very broad for me. I’m looking forward for your next post, I will try to get the hang of it!

  8. Good day! I could have sworn I’ve been to your blog before but after going through some of the articles I realized it’s new to me. Regardless, I’m definitely pleased I discovered it and I’ll be bookmarking it and checking back frequently!

  9. hello there and thank you for your information – I’ve certainly picked up something new from right here. I did however expertise a few technical issues using this site, as I experienced to reload the site lots of times previous to I could get it to load properly. I had been wondering if your web hosting is OK? Not that I am complaining, but sluggish loading instances times will often affect your placement in google and could damage your quality score if advertising and marketing with Adwords. Well I’m adding this RSS to my email and can look out for a lot more of your respective intriguing content. Ensure that you update this again very soon.

  10. You really make it appear so easy along with your presentation however I in finding this topic to be actually one thing which I believe I’d by no means understand. It seems too complex and very extensive for me. I’m having a look ahead in your next post, I will try to get the hang of it!

  11. I really love your site.. Excellent colors & theme. Did you make this website yourself? Please reply back as I’m looking to create my own personal site and would like to find out where you got this from or what the theme is named. Cheers!

  12. Fantastic site you have here but I was wondering if you knew of any message boards that cover the same topics discussed in this article? I’d really like to be a part of online community where I can get feed-back from other experienced individuals that share the same interest. If you have any suggestions, please let me know. Thanks a lot!

  13. With havin so much written content do you ever run into any problems of plagorism or copyright infringement? My website has a lot of completely unique content I’ve either created myself or outsourced but it seems a lot of it is popping it up all over the web without my authorization. Do you know any solutions to help stop content from being stolen? I’d truly appreciate it.

  14. Hello would you mind letting me know which webhost you’re utilizing? I’ve loaded your blog in 3 different web browsers and I must say this blog loads a lot faster then most. Can you recommend a good web hosting provider at a reasonable price? Thank you, I appreciate it!

  15. Magnificent beat ! I wish to apprentice while you amend your website, how could i subscribe for a blog web site? The account helped me a acceptable deal. I had been a little bit acquainted of this your broadcast offered bright clear concept

Leave a Reply

Your email address will not be published. Required fields are marked *