This Crockpot Chicken & Gravy is the ultimate comfort food. Tender chicken cooked slowly in a rich, creamy gravy, this dish is perfect for busy days when you want something hearty without a lot of fuss. Serve it over mashed potatoes, rice, or with some warm biscuits for a satisfying meal that’s sure to please the whole family. With minimal ingredients and a simple prep, this recipe will quickly become a favorite. Let’s get into it!

Table of Contents

1. Ingredients for Crockpot Chicken & Gravy
2. Instructions for Crockpot Chicken & Gravy
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Serving Suggestions
7. Conclusion

Ingredients for Crockpot Chicken & Gravy

• 2 lbs boneless, skinless chicken breasts
• 2 packets (1 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup sour cream (optional, for added creaminess)
• Chopped fresh parsley (optional, for garnish)

Instructions for Crockpot Chicken & Gravy

Step 1: Prepare the Crockpot

• In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, black pepper, and onion powder until well combined.

Step 2: Add Chicken to the Crockpot

• Place the chicken breasts in the bottom of the crockpot. Pour the gravy mixture over the chicken, making sure the chicken is fully covered.

Step 3: Cook the Chicken

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and easy to shred.

Step 4: Shred the Chicken

• Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir in the sour cream (if using) for extra creaminess.

Step 5: Serve

• Serve the chicken and gravy over mashed potatoes, rice, or with biscuits. Garnish with chopped fresh parsley if desired.

Tips & Notes

• Tender Chicken: Cooking on low heat for a longer time results in more tender, juicy chicken.
• Sour Cream: Adding sour cream at the end gives the gravy a richer, creamier texture, but it’s optional.
• Season to Taste: Adjust the seasoning to your preference, adding more garlic powder, salt, or pepper if needed.
• Keep it Moist: If you find the gravy is getting too thick, add a little extra chicken broth to keep the sauce at your desired consistency.

Recipe Variations & Substitutions

• Creamy Mushroom Gravy: Add 1 cup of sliced mushrooms to the crockpot for a creamy mushroom gravy version. The mushrooms will add a depth of flavor that pairs beautifully with the creamy gravy and tender chicken.
• Herb-Flavored Gravy: Add 1 teaspoon of dried thyme or rosemary for an herby twist. Fresh herbs, like thyme or parsley, can also be added toward the end of cooking for a burst of flavor.
• Chicken Thighs: You can use boneless, skinless chicken thighs instead of breasts for a richer flavor. Chicken thighs tend to stay juicier during slow cooking, adding extra flavor to the dish.
• Spicy Kick: If you enjoy a bit of heat, add 1/4 teaspoon of cayenne pepper or red pepper flakes to the gravy mixture for a subtle kick that will warm you up.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken in the crockpot?

It’s not recommended to use frozen chicken in the crockpot, as it can lead to uneven cooking and a risk of foodborne illness. Make sure the chicken is fully thawed before adding it to the crockpot for safe and even cooking.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. If the gravy is too thick upon reheating, add a little chicken broth to thin it out.

3. Can I freeze Crockpot Chicken & Gravy?

Yes, you can freeze it. Let the chicken and gravy cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating. Freezing the dish makes it an excellent make-ahead meal for busy nights.

4. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are an excellent substitute for chicken breasts. They have a higher fat content, which keeps them moist during the slow cooking process, making the dish even more flavorful.

5. Can I make this recipe without cream of chicken soup?

If you prefer not to use cream of chicken soup, you can make a homemade version by combining butter, flour, chicken broth, and milk to create a thick, creamy substitute. This way, you have more control over the ingredients and can avoid preservatives.

Serving Suggestions

• Mashed Potatoes: Serve the chicken and gravy over a bed of fluffy mashed potatoes. The creamy potatoes are perfect for soaking up the rich gravy and make for a classic comfort food pairing.
• Buttered Rice: A simple side of buttered rice works wonderfully with this dish. The grains absorb the gravy, creating a delicious and filling meal.
• Biscuits: For a Southern twist, serve with warm, flaky biscuits on the side. Split the biscuits and spoon the chicken and gravy on top for a comforting open-faced meal.
• Roasted Vegetables: Balance the richness of the dish with some roasted vegetables like carrots, broccoli, or Brussels sprouts. The vegetables add a nice texture and a healthy element to the meal.
• Egg Noodles: Another great option is serving this chicken and gravy over egg noodles. The noodles soak up the sauce beautifully, creating a hearty, satisfying dish.

Tips for Perfect Crockpot Chicken & Gravy

1. Layering Ingredients: Make sure the chicken is placed on the bottom of the crockpot and fully covered with the gravy mixture to ensure even cooking and that the chicken stays moist.
2. Avoid Overcooking: While crockpots are forgiving, overcooking can still dry out chicken. Keep an eye on the cooking time, especially if you’re using chicken breasts, which tend to cook faster than thighs.
3. Stir Occasionally: If you are home, stir the chicken and gravy mixture occasionally. This helps ensure that the flavors are evenly distributed and prevents any gravy from sticking to the sides of the crockpot.
4. Slow Cooker Liners: For easy cleanup, consider using slow cooker liners. They make transferring leftovers and cleaning up much simpler.
5. Add Veggies: For a one-pot meal, you can add vegetables like carrots, celery, or potatoes to the crockpot. Place them under the chicken to ensure they cook thoroughly and absorb the flavors of the gravy.

This Crockpot Chicken & Gravy is a comforting, easy-to-make meal that’s perfect for busy weeknights or cozy weekends. With tender chicken and rich, creamy gravy, it’s a dish that brings warmth and comfort to the table. Whether served over mashed potatoes, rice, or with fluffy biscuits, this meal is versatile and sure to become a family favorite. Plus, the slow cooker does all the work, making it ideal for busy days when you still want a delicious, home-cooked meal.

Give this recipe a try, and enjoy a simple, delicious dinner that will quickly become a go-to. Happy cooking, and enjoy this comforting crockpot classic!