CrockPot Chicken and Dumplings is the ultimate comfort food made easy. This dish combines tender chicken, fluffy dumplings, and a rich, creamy broth, all cooked effortlessly in a slow cooker. Perfect for busy days or when you need a warm, hearty meal, this slow cooker version delivers all the comforting flavors of classic chicken and dumplings with minimal effort.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas

Dumplings

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 tablespoons unsalted butter, melted

Instructions

Step 1: Add Ingredients to the Slow Cooker

Place the chicken breasts or thighs in the bottom of the slow cooker. Add the chopped onion, garlic, carrots, and celery.

Step 2: Add Broth and Seasonings

Pour the chicken broth over the vegetables and chicken. Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine.

Step 3: Cook

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker. Stir in the cream of chicken soup and frozen peas.

Step 5: Make the Dumplings

In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.

Step 6: Add Dumplings to the Slow Cooker

Drop spoonfuls of the dumpling mixture onto the surface of the soup in the slow cooker. Cover and cook on HIGH for 30-35 minutes, or until the dumplings are fluffy and cooked through.

Step 7: Serve

Serve the CrockPot Chicken and Dumplings hot, garnished with fresh parsley if desired. Enjoy the comforting flavors!

Cook Notes

• Chicken: Chicken thighs are preferred for their flavor, but you can use chicken breasts if you prefer a leaner option.
• Dumplings: Be careful not to overmix the dumpling batter, as it can lead to dense dumplings. Mix until just combined.
• Vegetables: Feel free to add extra vegetables like corn or green beans for added color and nutrition.

Variations

1. Creamy CrockPot Chicken and Dumplings

Add 1 cup heavy cream or half-and-half to the broth before adding the dumplings for a creamier version.

2. Spicy CrockPot Chicken and Dumplings

Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes for a bit of heat.

3. Herb-Flavored Dumplings

Add 1 teaspoon dried dill or 1 teaspoon Italian seasoning to the dumpling batter for extra flavor.

Serving Suggestions

• Biscuits: Serve with buttermilk biscuits on the side for extra comfort.
• Salad: Pair with a light green salad to balance the richness of the dish.
• Bread: Serve with crusty bread to soak up the delicious broth.

Frequently Asked Questions

Can I Make CrockPot Chicken and Dumplings Ahead of Time?

Yes! You can prepare the soup portion up to 1 day ahead of time. Reheat it on the stove or in the slow cooker and add the dumplings just before serving.

How Do I Store Leftovers?

Store any leftover Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I Freeze CrockPot Chicken and Dumplings?

It is best to freeze the soup portion without the dumplings. Freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight, then reheat and add fresh dumplings.

CrockPot Chicken and Dumplings is a comforting and easy-to-make meal that’s perfect for busy days when you need something warm and satisfying. With tender chicken, rich broth, and fluffy dumplings, this dish is sure to warm you up on chilly days. Give this recipe a try and enjoy a taste of home-cooked comfort!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!